Announcement

Collapse
No announcement yet.

Reverse sear tri tip

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Reverse sear tri tip

    180 on the yoder til an it of 123. Taken off to rest for 10 minutes while I removed insert for 2 piece diffuser, added grill grates and cranked up to 600. Seared for 60 seconds on each side. Added a little smoked cheese and tossed on a hot dog bun



















    Sent from my SM-G935V using Tapatalk
    Yoder YS480
    Maverick 732
    Tappecue
    Thermapen

  • #2
    Outstanding

    Pete
    Large BGE
    Char Broil Tru-Infrared Commercial series

    Comment


    • #3
      Holy Tri-Tip
      Masterbuilt Stainless Steel 40"
      Weber 22.5" WSM
      Weber Performer W/rotisserie X2
      Weber 22.5" Kettle Silver
      Weber 22.5" Kettle Gold
      Weber 1990 22.5" 3 Wheeler
      Weber 18.5" Kettle
      Weber 18.5" Bud Light Kettle
      Weber Smokey Joe
      GMG Daniel Boone
      Pit Barrel Cooker
      Maverick ET 73 and ET 732
      6X8 A Maze N Smoker and Tube Smoker
      Fastest Themapen on the market BLACK
      The Vortex

      Comment


      • #4
        Me likey!
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

        Comment


        • #5
          That'll work.
          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
          My best asset however is the inspiration from the members on this forum.

          sigpic
          @SmokinJim52 on Twitter

          Comment


          • #6
            that dog’ll hunt in my book :{) Nice work!
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

            Comment


            • #7
              That Looks Mighty Tasty, Mikey!!---

              Only thing could make it even better would be some Real Philly Cheesesteak Sauce, instead of Ketchup:
              Link:
              http://www.ruggierosmarket.com/talla...ich-sauce.html


              Bear
              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


              Mom & 4 Cub litter---Potter County, PA:

              Comment


              • #8
                Looks like BBQ sauce to me and exactly how I would do it. Gotta give some for this one and can't wait to try it myself.
                Bored Guy Blog

                Comment


                • #9
                  Me likey Mikey!!


                  Drinks well with others



                  ~ P4 ~

                  Comment


                  • #10
                    Nice work

                    Smoke ring or die

                    Comment


                    • #11
                      Super Fantastic.
                      ---------------------------------------------------
                      I plan ahead, that way I don't do anything right now.
                      ---------------------------------------------------
                      KCBS CBJ

                      Comment


                      • #12
                        Great looking Tri-Tip.

                        Comment


                        • #13
                          My kinda sandwich. Nice work

                          Comment


                          • #14
                            nice man,,, great pics too!!!
                            ~All that is gold does not glitter ~ Not all those that wander are lost~
                            ~20" Yoder "Swiss Army Knife" Stick Burner~

                            Comment


                            • #15
                              always an excellent choice of beef. We eat at least one a week over here. Sometimes a simple sandwich is all it takes.
                              sigpic

                              Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

                              Comment

                              Working...
                              X