Is this a chuckie?
$1.99/lb is the best price I see around here for anything with the names chuck and roast. I'm trying to figure out if I want the "Beef Chuck Shoulder London Broil" or "Beef Chuck Shoulder Roast"
Here's a beef cut chart. In the picture I linked to, the Chuck Pot Roast is more marbled than the Shoulder Pot Roast. No mention of London anywhere. But for smoking, I think I want the meat that looks most like the "Chuck Pot Roast" in the link, no? I'm going to pick up a couple. I definitely want to try Fire it up's Barbacoa in addition to a more basic rubbed and pulled beef.
I found a source for apple and cherry wood chunks in addition to the hickory I had been using in my gas burner. More decisions to make...
$1.99/lb is the best price I see around here for anything with the names chuck and roast. I'm trying to figure out if I want the "Beef Chuck Shoulder London Broil" or "Beef Chuck Shoulder Roast"
Here's a beef cut chart. In the picture I linked to, the Chuck Pot Roast is more marbled than the Shoulder Pot Roast. No mention of London anywhere. But for smoking, I think I want the meat that looks most like the "Chuck Pot Roast" in the link, no? I'm going to pick up a couple. I definitely want to try Fire it up's Barbacoa in addition to a more basic rubbed and pulled beef.
I found a source for apple and cherry wood chunks in addition to the hickory I had been using in my gas burner. More decisions to make...
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