Well here's what I was doing while I was bending everyone's ear yesterday. Bought a couple small chuckies 3 lbers or so, injected with butcher bbq's brisket injection, rubbed with worcteshire and dusted with bovine bold....
right before foil...
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pulled...
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official taste tester...
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right before foil...
IMG_1468.JPG
pulled...
IMG_1469.JPG
official taste tester...
IMG_1470.JPG
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