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  #1  
Old 09-13-2017, 07:32 PM
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Default Brisket sausage?

Anyone tried this? Been hearing/reading about this and am interested. Anyone, anyone, Buhler, anyone?
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  #2  
Old 09-13-2017, 07:38 PM
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Never seen brisket sausage but they do have ribeye sausage around here in some smaller stores.


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  #3  
Old 09-13-2017, 07:57 PM
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I don't see how it could be bad at all...
Would love to try it...
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  #4  
Old 09-13-2017, 09:09 PM
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Not sure what you are asking.. Using brisket meat in sausage or using smoked brisket in sausage??
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  #5  
Old 09-13-2017, 10:51 PM
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Quote:
Originally Posted by Texas-Hunter View Post
Not sure what you are asking.. Using brisket meat in sausage or using smoked brisket in sausage??
Sure itís raw brisky. Prolly a good fat/lean ratio. Cut out the hard stuff..
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  #6  
Old 09-14-2017, 01:38 AM
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Do it Jim 👍
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  #7  
Old 09-14-2017, 04:48 AM
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Never tried brisket but have done all beef sausage many times.. Go for it SOB.
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Old 09-14-2017, 07:55 AM
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I say gofer it! Just invite me over for the unveiling...
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  #9  
Old 09-14-2017, 11:36 AM
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Sounds like it might be good. I'll check out some recipes and give it a go eventually, especially since I have all of your backing.
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  #10  
Old 09-14-2017, 11:44 AM
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Sounds good. Should have a good beef flavor. I'd try it.
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  #11  
Old 09-14-2017, 12:48 PM
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interesting,,,,,, following - yes go for it!!!
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