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  • #1

    Vortex Wings

    Seemed like a good day for wings.

    Two packages of wings with 1/2 cup olive oil, 1/2 cup Frank's Hot Sauce, and 1 cup MH Hot Whang.



    On the Weber around the Vortex.



    One hour and four 90° lid rotations later.





    Ready to eat.





    Tasted pretty darn good with a nice cold beer.

    Thanks for looking.
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  • #2
    Originally posted by DDave View Post
    Seemed like a good day for wings.



    Tasted pretty darn good with a nice cold beer.

    Thanks for looking.
    What day isn't a good day for wings?


    Mighty fine lookin' wingage, Dave...

    Any sides along with the wings?
    .

    Not to mention the occasional campfire

    My --->
    Paul

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    • #3
      I'm in.....

      I got nothing to say...BUT....

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      _____________________________________
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      Jim

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      • #4
        Originally posted by THE ICEMAN View Post
        What day isn't a good day for wings?


        Mighty fine lookin' wingage, Dave...

        Any sides along with the

        wings?

        I think he said beer...
        Craig
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        • #5
          Originally posted by SMOKE FREAK View Post
          wings?[/B]

          I think he said beer...
          Yep. That was tonight's dinner.

          I was going to nuke some frozen veggies but never got around to it.
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          "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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          • #6
            Originally posted by DDave View Post
            Yep. That was tonight's dinner.

            I was going to nuke some frozen veggies but never got around to it.
            All’s well...

            Great cook Mr Dave!
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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            • #7
              Bravo! Delicious I'm sure
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              • #8
                Fine looking flappers Dave! all day long for those bad boys!


                Drinks well with others



                ~ P4 ~

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                • #9
                  Those wings look great!! So great I'm about to head out and grab a bag of wings from the local grocery and get them in that marinade so they are ready in time for kick off! I have been seriously giving thought to relocating the handle on one of my Weber lids to use with my vortex.

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                  • #10
                    Those look Great, Dave!!

                    Bet they were Freaking Tasty!!---

                    Bear
                    Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                    Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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                    • #11
                      Fantastic!
                      And when ya got wings who needs veggies...
                      Craig
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                      • #12
                        Thanks for all the nice comments and points.

                        I get these all to myself as they are too hot for the women folk here and my son doesn't like to mess with the bones.
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                        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                        • #13
                          Originally posted by DDave View Post

                          I get these all to myself as they are too hot for the women folk here and my son doesn't like to mess with the bones.
                          Methinks he needs a little education on the fine points of meat. As in flavor, and where it comes from
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            Originally posted by Richtee View Post
                            Methinks he needs a little education on the fine points of meat. As in flavor, and where it comes from
                            Alas, I fear his parents are to blame. Too many chicken nuggets growing up.

                            Although he and his sister do seem fond of ribs.
                            CUHS Metal Shop Reverse Flow
                            UDS 1.0
                            Afterburner
                            Weber Performer
                            Blue Thermapen
                            Thermoworks Smoke with Gateway
                            Thermoworks Chef Alarm
                            Auber Smoker Controller
                            Proud Smoked-Meat Member #88
                            -
                            "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                            • #15
                              Boy those look good DDave! How long do you marinade those wings?
                              ~ George Burns

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