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  #1  
Old 07-25-2016, 11:54 AM
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Default Boneless Leg from Costco

Was at Costco Saturday, and found boneless leg of lamb for $4.99 per pound. That's cheaper than beef! Decided I needed to give it a try. Found a good recipe on another forum. First, I salted the meat all over with 1/2 tsp kosher salt per pound and then tied the leg into a log shape to facilitate more even cooking. I placed it uncovered in the fridge for about 4 hours. I then made up a rub of:

2 tablespoon dried rosemary leaves, broken or crushed a bit by hand
1 tablespoon whole mustard seeds
1 tablespoon ground black pepper
1 tablespoon paprika
1 teaspoon ground bay leaves
10 cloves of garlic, peeled and pressed, or minced

I made this into a paste with olive oil. Just before I put it on the grill I rubbed it in and gave the roll a good coating. I cooked indirect until the internal temp was 115. I then moved it over very hot coals and seared until the internal temp was around 120 or so. I rested it for about an hour. Man this was good and Mrs Snarlingiron really loved it too. Will definitely do again

Rolled, Tied and rubbed:


Beautiful medium rare lamb:


Highly recommended. Thanks for lookin'
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Old 07-25-2016, 12:55 PM
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Looks very tasty,,, Nice job!!!

DS
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Old 07-25-2016, 01:00 PM
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Similar to the “Redneck Rotiss” lamb I did for the 4th party. Used some thyme as well, altho no bay. Bay..interesting.

Looks great!
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Old 07-25-2016, 01:34 PM
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That looks excellent. Haven't done much lamb...but at 4.99 / lb. I'm gonna pick some up and give this a go.
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Old 07-25-2016, 02:53 PM
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Looks very good

I cook a lot of lamb and Cabrito and I've used thyme and rosemary and I've used sage a few times, but I've never used bay leaves on lamb. Might have to give it a try.
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Old 07-25-2016, 03:04 PM
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Quote:
Originally Posted by Snarlingiron View Post
Beautifully done!
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Old 07-25-2016, 06:07 PM
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Excellent
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Old 07-25-2016, 08:36 PM
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Can't afford lamb here but at that price I would be cookin some for sure...
And thanks to you I know how to do it...
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Old 07-25-2016, 09:36 PM
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Looks ootstanding!
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Old 07-26-2016, 12:58 AM
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That there is rock solid!
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Old 07-26-2016, 09:05 PM
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Great post, been eying some lamb for a while and it is cheaper in Chi town as well. I just spotted it at Rd last week and put it on my next time list.
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Old 07-26-2016, 09:08 PM
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Quote:
Originally Posted by Snarlingiron View Post
Beautiful medium rare lamb:


Highly recommended. Thanks for lookin'
It's been forever & a day since I've had lamb. I gotta change that.
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