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Beef arm roast...that’s what the butcher called it...

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  • #16
    Wow, that looks great!. Found one under the tree with my name on it as well. Did a trial run with some carrots New Years Eve. Yep, boring. But tasty as all get out!
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    • #17
      you done that right nice!
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      • #18
        That is just mouth watering! The snack stix look pretty awesome as well.

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        • #19
          Originally posted by SMOKE FREAK View Post
          To me...Properly cooked...Arm roast is not a tough cut of beef...

          But what do I know

          I was speaking "Relatively" tough.


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          • #20
            Originally posted by tenacious bee View Post
            Wow, that looks great!. Found one under the tree with my name on it as well. Did a trial run with some carrots New Years Eve. Yep, boring. But tasty as all get out!
            You got a awesome Santa too...

            “Yep, boring” at least smoking your doing things, tending the fire, spritzing, mopping, ETC, and drinking beer or a cocktail, oops you can do that for both,

            Just like Ron Popeil send, set and forget it...
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            • #21
              Originally posted by Squirrel View Post
              That is just mouth watering! The snack stix look pretty awesome as well.
              It came out fork tender, I couldn’t have been more pleased with the out come of the roast. All from a little research on this site.

              Thanks for the complement on the snack stixs and points...
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              _____________________________________
              Pit Boss tailgater
              2) 30' MES
              Homemade propane smoker
              22’ kettle
              5 burner gas grill
              Anova
              Hobart Meat Grinder 4822 series
              F.Dick 12 Ltr. Sausage Stuffer
              _____________________________________

              There's only two types of Beer: Cold and Free.
              _____
              Jim

              Comment

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