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Ideas for simple Pork Loin

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  • #16
    Bearcarver. That loin looks awesome. I'm drooling!
    18" WSM (2016)
    18" Weber Kettle (1979)
    22" Weber Kettle (2008)
    22" Weber Silver Performer (2014)


    "Whether you think you can or think you can't, you are right"

    Henry Ford

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    • #17
      Originally posted by UPLiberty View Post
      Thanks everyone for the great advice. Rich, thanks for the offer, but this baby is going in the smoke tomorrow. BTW, I am just south of you 60 to 70 miles.

      The label reads :ALL NATURAL PORK LOIN CENTERCUT HALF BNLS:

      Well folks I have a few decision to make here. No matter what, it will get a bacon rap. I'll pull it out of the smoke at 140 and rap it for 30 min. I'll try and post pics if time permits.

      Thanks again everyone, I knew I could count on the people in this forum!

      Keith

      YES
      Craig
      sigpic

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      • #18
        MH pork bring e and a citrus based marinade. Good stuff Maynard
        Mike
        Proud to be I.B.E.W.

        PCa Sucks - But I WILL, No DID beat this!!

        Yoder YS640
        POS ChinaMasterbuilt XL (demoted to cold smoking duty)
        Bull Big Bahanga gas grill


        Of all the things I've ever lost, I miss my mind the most!

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        • #19
          Well the loin must have turn out good because my wife said I can make it again any time:)

          I'll do my best to post some pics as soon as I have time today.
          18" WSM (2016)
          18" Weber Kettle (1979)
          22" Weber Kettle (2008)
          22" Weber Silver Performer (2014)


          "Whether you think you can or think you can't, you are right"

          Henry Ford

          Comment

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