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Aaaand... the 2017 Smitty's

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  • Aaaand... the 2017 Smitty's

    Is due in about a month. Apparently Smitty was not pleased with the heat level last year. He vows this years' will make up for it.

    Updates to follow, but I expect it 1st week of Nov. But then again, it’s that redneck Smitty. Maybe after opening day
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    Dat's the stuff I'm waiting for. I'll have some other stuff in the basket as well so I can make the shipping worth while.

    Waiting patiently
    Pete
    Large BGE
    Char Broil Tru-Infrared Commercial series

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    • #3
      I'll see your Smitty's and raise you.......oh never mind...

      I'll leave the Smitty's for others...I got enough fire in the cabinet to last me for years

      But for those who don't know...Smitty's is the shit to git
      Craig
      sigpic

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      • #4
        The HAW and the GP Sweet Heat is also very good.

        They will be in the Smittys order as I’ll probably need to restock those by then.

        Used some HAW tonight and will post details tomorrow. Was Very Good!
        Pete
        Large BGE
        Char Broil Tru-Infrared Commercial series

        Comment


        • #5
          It’s in and on the site.

          Phew..Scott..no full wet finger test OK?
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

          Comment


          • #6
            Still haven't used up last years... Made a dent in it tonight though...

            This is good stuff people...
            .

            Not to mention the occasional campfire

            My --->
            Paul

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            • #7
              I think I have a 4oz bag from a couple years back...
              Used some in the marinara sauce I canned up last weekend...

              Smitty's is just another tool in my belt
              Craig
              sigpic

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              • #8
                I'm in......

                Ordered a couple of other goodies as well
                Pete
                Large BGE
                Char Broil Tru-Infrared Commercial series

                Comment


                • #9
                  Originally posted by SMOKE FREAK View Post
                  I think I have a 4oz bag from a couple years back...
                  Used some in the marinara sauce I canned up last weekend...

                  Smitty's is just another tool in my belt
                  Smart ass...

                  Rumor has it, if you consume enough Smitty's, you won't need a tool belt anymore... and notice the no SV reference.


                  Drinks well with others



                  ~ P4 ~

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                  • #10
                    Originally posted by Richtee View Post
                    It’s in and on the site.

                    Phew..Scott..no full wet finger test OK?
                    Still remember when Vmans dog ate his baggy of Smitty's. He was wondering if his dog was gonna make it or not. The dog made it thru OK. The wet finger test is all Vman got out of the deal.
                    Charbroil SFB
                    GOSM
                    MES
                    Dutch Ovens and other CI
                    Little Chief, Big Chief, No Name water smoker
                    Weber 22" gold, Smokey Joe, WSM 22"

                    Smoked-Meat Certified Sausage Head


                    sigpic

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                    • #11
                      Originally posted by erain View Post
                      Still remember when Vmans dog ate his baggy of Smitty's. He was wondering if his dog was gonna make it or not. The dog made it thru OK. The wet finger test is all Vman got out of the deal.
                      OMG..yeah... Christ that musta been a stupid dog. I mean after the first snootful one would think...
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                      Comment


                      • #12
                        Originally posted by Richtee View Post
                        OMG..yeah... Christ that musta been a stupid dog. I mean after the first snootful one would think...
                        Yeah one would... But maybe that black lab liked hot stuff? That was an interesting night in chat. think BBQ Goddess was involved as well.
                        Charbroil SFB
                        GOSM
                        MES
                        Dutch Ovens and other CI
                        Little Chief, Big Chief, No Name water smoker
                        Weber 22" gold, Smokey Joe, WSM 22"

                        Smoked-Meat Certified Sausage Head


                        sigpic

                        Comment


                        • #13
                          If you ever had a Black Lab, you'd know that his tongue, mouth, & throat are much quicker than his Brain!!


                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                          Mom & 4 Cub litter---Potter County, PA:

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                          • #14
                            Remember when Squirrel gave it the "wet to the knuckle" test? Wheeeewwwwee such language from such a sweet girl!
                            Mark
                            sigpic


                            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                            Smoked-Meat Certified Sausage Head!

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                            • #15
                              Originally posted by Bearcarver View Post
                              If you ever had a Black Lab, you'd know that his tongue, mouth, & throat are much quicker than his Brain!!


                              Bear
                              That's true of any Lab...
                              My Mom had a Yellow Lab that lapped up a dropped jalapeño quicker than SMOKE FREAK can spin a meatloaf...
                              .

                              Not to mention the occasional campfire

                              My --->
                              Paul

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