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  #1  
Old 06-10-2012, 05:47 PM
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Default Beef Ribs on the Yoder!

I have never cooked beef ribs before but could not resist since getting the YS640. Good thing, they came out good.

Started by tracking down some beef ribs, I live in the Atlanta - not easy. As these were slightly anorexic, I figured they may not turn out right. I Mad Hunky'd them after laying down some Worchestesheretashire Sauce - great flavor profile (HAH!).

Utilized the 2.5/2/.5 method (?!?) as they seemed ready. The mad creation is below:

Sorry for the messy photo but these ribs fell apart on me.


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  #2  
Old 06-10-2012, 05:55 PM
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Old 06-10-2012, 06:08 PM
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Nice!!!!

Them Thar is me favorite of ALL the Ribs!!!!

Nice Money Shot too!!!


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Old 06-10-2012, 06:27 PM
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HAHA what a coincidence just went to walmart and picked up a 7lb brisket and some beef ribs for next weekend.
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Old 06-10-2012, 06:31 PM
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Fall apart or not, I could eat a plate or two of those.
Nice.
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Old 06-10-2012, 06:33 PM
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for getting the job done!
I have beef ribs thawed for today but the wind never went down, not even this evening... looks like my wife gets all the fun of smoking them during the week...
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Old 06-10-2012, 08:40 PM
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Nice looking ribs, I have looked for them here and can't seem to find anything worth cooking. I have a friend that won't eat pork and every time I take ribs in to work he just waters at the mouth. i told him if I ever find any with meat on them I will make some up for us.
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Old 06-11-2012, 01:06 AM
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Love beef ribs, that wonderful buttery fat

Lotta times around here our beef ribs look like that and are all butchered to Hell.
Much better if you have a Restaurant Depot around but they come in a 3 pack there.
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Old 06-11-2012, 01:25 AM
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They still look damn tasty! Best thing to do is find a meat shop that will cut you some decent ribs and put them aside for you. Orherwise they try to cut as close to the bone as posible.
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Old 06-11-2012, 06:39 AM
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They ARE hard to find in good condition. You gotta usually find a butcher and request them. Still... they look pretty good to me... I don't mind them "fall apart" with beef...it's not a pork rib after all.
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