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  #39  
Old 02-26-2014, 02:47 PM
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Originally Posted by sweet_magnolia View Post
Wonderful job, Phil! Those ribs sure are pretty and that steak looks perfect! I am going to have to think about this sous vide thing...but I want a rotisserie first!
if ya lived closer we could each just buy one and trade them off time to time...

Phil, that steak looks superb! You got me almost to the tipping point...

for the great looking steak and the ribs as well!
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  #40  
Old 02-26-2014, 03:03 PM
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Originally Posted by HawgHeaven View Post
Kill 2 birds with one stone... heat your meat while receiving therapy...
Soo... suppose I bring in a couple yardbird breasteses... season and sear them here, vac hot and into ice water. Never hit 60 IT... how long would I let 'em sit in that tub at say 170-175? It'll flip 'em out up there LOL!

Or..would you have to sear after?
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  #41  
Old 02-26-2014, 03:04 PM
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Originally Posted by erain View Post
if ya lived closer we could each just buy one and trade them off time to time...

Phil, that steak looks superb! You got me almost to the tipping point...

for the great looking steak and the ribs as well!
Thanks E!!!

I'm glad you enjoyed the show! What do I gotta do to tip you all the way brutha? There's other folks on here that do this too... and much better than I can. I am just a mere beginning mortal. If I can do it, ANYONE can do it! It is worth the investment. If you don't want to spend the money on a water oven, you can start oot cheaper with an immersion circulator, that will clamp on to almost any size cooking vessel you want to use. The water oven is a little different from the immersion circulators, butt the same principle.

Go. For. It.

I haven't been this excited aboot cooking toys since me rotiss!! Oh, and the Klose. Oh, and me Webers...
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  #42  
Old 02-26-2014, 03:45 PM
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Originally Posted by Richtee View Post
Soo... suppose I bring in a couple yardbird breasteses... season and sear them here, vac hot and into ice water. Never hit 60 IT... how long would I let 'em sit in that tub at say 170-175? It'll flip 'em out up there LOL!

Or..would you have to sear after?
You can do it either way, pre or post sear. My chart says 146 or higher for a min. of 1hour and a max of 2 to 4 hours.
So far I like the post sear better but the testin be not over.
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  #43  
Old 02-26-2014, 03:59 PM
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Quote:
Originally Posted by Richtee View Post
Soo... suppose I bring in a couple yardbird breasteses... season and sear them here, vac hot and into ice water. Never hit 60 IT... how long would I let 'em sit in that tub at say 170-175? It'll flip 'em out up there LOL!

Or..would you have to sear after?
Quote:
Originally Posted by Mark R View Post
You can do it either way, pre or post sear. My chart says 146 or higher for a min. of 1hour and a max of 2 to 4 hours.
So far I like the post sear better but the testin be not over.
Yup, you can sear them first. I think I'd prefer searing them after the bath, butt hey man, I ain't tried that yet... it's worth a shot. Have fun with that, and I'd ask you to take pictures of this whole process, butt I understand you are incapacitated...
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  #44  
Old 02-26-2014, 04:31 PM
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Originally Posted by Mark R View Post
You can do it either way, pre or post sear. My chart says 146 or higher for a min. of 1hour and a max of 2 to 4 hours.
So far I like the post sear better but the testin be not over.
Yeah I'd bet on the post too... but I won't be there to deal with that. Just thought it'd be cool to set up the ladies with lunch outta their cast machine
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  #45  
Old 02-26-2014, 05:31 PM
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I can't believe this thread stayed hidden from me all this time!!!

Freakin' Awesome, Phil !!! ----------------

You da Man!!!


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  #46  
Old 02-26-2014, 05:38 PM
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Originally Posted by Richtee View Post
Yeah I'd bet on the post too... but I won't be there to deal with that. Just thought it'd be cool to set up the ladies with lunch outta their cast machine
It would work just fine! Sept maybe the yuck factor for the ladies....the cast machine not your chicken!
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  #47  
Old 02-27-2014, 01:15 PM
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Originally Posted by Bearcarver View Post
I can't believe this thread stayed hidden from me all this time!!!

Freakin' Awesome, Phil !!! ----------------

You da Man!!!


Bear
Thank you Sir Bear!!It was a fun day for sure!!
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