Hoser it sounds great! Copied the recipe, Thank You,and will make some soon!
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Some smoked mixed nuts for the holidays
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Originally posted by Jimh View PostI just made some today for a Christmas party tonite and they turn out fantastic thanks Hoser great recipe
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Originally posted by DDave View PostMade up a batch of these this weekend.
Actually two batches. I did a test half batch (2 cups of nut approx) in the oven last night and a full batch today on the smoker.
They were a big hit.
No pics, sorry, but it did happen.
Last week I made some of the Guinness Stew and this week the Mixed Nuts . . . keep the great recipes comin' Hoser.
Dave
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Originally posted by Hoser View PostHow did the oven batch compare with the smoker?
Originally posted by Hoser View PostDid you use any liquid smoke with them in the butter?
On stuff like that, Mrs. DDave really doesn't like smoke flavor so I went really, really, light on the smoke. So light in fact I could hardly detect any smoke flavor.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Just giving this one a bump in case anyone wants to make before Xmas
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These are great in case anyone is thinking about doing some. I've done this same exact deal at least a half dozen times and people love them. Good bump Hoser.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Thanks for the bump. Making some tomorrow. These will be my first.Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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Killer .sometimes the basic smokes are the most point worthyAs is this one great joband I filed the recipie2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Just made two great big batches of these this week, so figured I'd give it a "Tis the season" bump.
Used cashews, walnuts, pecans, filberts, almonds and Brazil nuts.
Wound up with 16 vac-sealed bags (aboot 8 lb)...should make some folks mighty happy this Christmas.
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Just edited this recipe as to the oven instructions....my traeger went belly up this morning so I did two batches in the oven. 15 minutes at 350° works great ....make sure you stir them halfway through. Used two tsp liquid smoke for about 8 cups of mixed nuts.
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