'Round here chicken pot pie isn't the savory meat pie that has a double crust and meat and vegetables in it. It's a dinner made actually in a pot with home made noodles. Also served out of same pot. We PA Dutch have no airs about putting the vessel you cooked it in right on the table. I tried something different tonight. My mom mom and my mom always took a chicken and out it in water and simmered it until done. Take the chicken out to cool, made the noodles, put them in that broth to cook, then added the chicken back in to heat and placed in a bowl with a good glug of ACV. Been experimenting and roasted this big chicken instead of simmering or stewing. What a difference. Added the au jus from the roasting pan to a couple of boxes of chicken stock. Put the homemade noodles in for a long cook, like 45 minutes until they aren't toothy, added the picked over chicken. I think it was my best. I over salted just a tad with kosher, but it was still awesome. If only the fall weather would finally kick in around here! Too warm for almost mid October. One of the easiest "pasta" doughs you could ever make.
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