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NY Garbage Plate / Hot Plate

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  • #16
    Thanks Zeeker - they definitely stick to your ribs!
    ~ George Burns

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    • #17
      I keep thinking that meat would be great added to a queso and dipped with chips!!!!
      Brian

      Certified Sausage & Pepper Head
      Yoder YS640
      Weber Genesis
      Weber 18.5" Kettle
      Weber Performer
      Misfit # 1899

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      • #18
        Originally posted by barkonbutts View Post
        I keep thinking that meat would be great added to a queso and dipped with chips!!!!
        that would be an interesting combination Bark - I like nothing better than an experiment!
        ~ George Burns

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        • #19
          That's a pile of flavor right there...
          Craig
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          • #20
            Originally posted by barkonbutts View Post
            I keep thinking that meat would be great added to a queso and dipped with chips!!!!
            X2! Gotta be excellent
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            • #21
              I didn’t read all the posts since I’m on my phone. That looks very good and it really reminds me of a made right/loose meat sandwich. The garlic bread is a great twist!
              Pete
              Large BGE
              Char Broil Tru-Infrared Commercial series

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