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  #1  
Old 06-18-2011, 09:20 PM
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Default BBQ rib sauce?

Going to smoke some ribs with a barrel smoker with a side fire box ( brinkman) may use hickory with some cherry wood. Got a smokey sweet rub on them looking for a good BBQ sauce recipe for them. I like a tangy sweet with a little heat to it, what ya got for me?
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Old 06-18-2011, 09:25 PM
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http://www.smoked-meat.com/forum/showthread.php?t=12640

might be what your looking for.
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Old 06-18-2011, 09:27 PM
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Don...Glad ya found us...

Personally I dont sauce my ribs...If your rub and smoke are doin the job then you dont need to sauce them...but thats just me...others will have a different opinion...
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Old 06-18-2011, 09:55 PM
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Not big on saucing ribs either, unless it is a necessary evil. If you really had too, try Sweet Baby Rays, or Cookies....
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Old 06-18-2011, 11:38 PM
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People do seem to love SBR's.
I'm with others and don't sauce my ribs, BUT if I reheat them on the grill then I will brush them a bit.
Don't have a recipe I use but if you ask me what the greatest BBQ sauce in the world is I would have to say Curley's Famous BBQ Sauce!
I could drink glasses of that stuff it is so good!!!

http://www.bbqsauce.com/

Hot & Spicy is fav...
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Old 06-19-2011, 12:04 AM
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welcome aboard

there is a sweet rub and sweet sauce that i posted here

http://www.smoked-meat.com/forum/showthread.php?t=14810

good luck
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Old 06-19-2011, 12:27 AM
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You're on the right track. get a good smoke on it first and then add the sauce if you want. You're not gonna gain anything by adding sauce early except burnt sugar. As for what kind??? All up to you. Start with a commercial gig and then make it your own. I like Sweet baby Rays and Srirachi or Tapito. Even love KC master piece with some mods. Failing that it's gonna take some time if you wanna do some custom stuff. Keep talkin to folks. Good chefs here.
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Old 06-19-2011, 05:12 AM
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If you want to make your own, I've had real good success with this one. Has a couple jalapenos and some Jack Daniels in it.

http://www.smoked-meat.com/forum/showthread.php?t=15110
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Old 06-19-2011, 06:50 AM
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Thanks guys. Gonna use the 3-2-1 method on the ribs any other tips keep em coming
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Old 06-19-2011, 07:23 AM
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Quote:
Originally Posted by Bdon88 View Post
Thanks guys. Gonna use the 3-2-1 method on the ribs any other tips keep em coming
Depending on the ribs... the "2" portion might be too long. Best to start checking for doneness after 45 min. to an hour. Don't want a pile of pulled pork with bones...
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Old 06-19-2011, 09:29 AM
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to the island, and good luck, I actually take the liquid that's left in the foil and mix it with SBR's, and if I want extra kick to it, I add some hot sauce to it and mix it all up, and use that
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Old 06-19-2011, 09:55 AM
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Occasionally I'll use a glaze that's a bit different. Equal parts of Rasberry vinagrette, ketchup, and honey. Very tasty.
Good luck!
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  #13  
Old 06-19-2011, 09:58 AM
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Quote:
Originally Posted by SmokinOutBack View Post
Occasionally I'll use a glaze that's a bit different. Equal parts of Rasberry vinagrette, ketchup, and honey. Very tasty.
Good luck!

I'm try to wrap my mine around the finished flavor... Is it a little tart with allot of sweetness?
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Old 06-19-2011, 03:27 PM
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Old 06-19-2011, 05:53 PM
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Thumbs up Ribbs

Thanks for the help! Wow! 6 hrs of smoking ribbs & gone in 10mins! Turn out fantastic!
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Old 06-19-2011, 06:07 PM
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Quote:
Originally Posted by Bdon88 View Post
Thanks for the help! Wow! 6 hrs of smoking ribbs & gone in 10mins! Turn out fantastic!
Should have added another "b"..maybe lasted longer? Naw... you just need to cook mooore ;{)

Hope the sauce was a hit. What ya use?
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Old 06-19-2011, 06:27 PM
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Default Ribbs sauce

I kinda winged it! Couldn't do it again if I tried melted butter sauté shallots garlic. Roasted jalepeno & sweet peppers finely chopped them. Then added brown sugar, molasses a can of beer, cup of ketcup 2 slices of lemon & some of the rub.....then mixed with a hand mixer & refrigerated. Used as a side was good but very tomatoe tasting. Can't put my finger on why!
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Old 06-19-2011, 06:32 PM
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Quote:
Originally Posted by Bdon88 View Post
I kinda winged it! Couldn't do it again if I tried melted butter sauté shallots garlic. Roasted jalepeno & sweet peppers finely chopped them. Then added brown sugar, molasses a can of beer, cup of ketcup 2 slices of lemon & some of the rub.....then mixed with a hand mixer & refrigerated. Used as a side was good but very tomatoe tasting. Can't put my finger on why!
Quote:
cup of ketchup
Might have somtin to do with that.
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Old 07-05-2011, 01:19 AM
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A quick little sauce that'll have everybody lickin their fingers.......take a quarter cup of your leftover rub...I use br sugar with paprika. chili, cayenne, ginger, onion, garlic and cumin......add a quarter cup molassis, quarter cup honey, 3/4 cup ketchup, a couple tablespoons of apple cider vinegar, then add a dash of apple juice to thin the mixture.......low heat to liquify......drizzle or serve on the side......after the ribs are cooked.
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