Smoked-Meat Forums

Go Back   Smoked-Meat Forums > New Member Introductions

New Member Introductions Tell Us A Little About Yourself & The Type Of Smoker You Are Using.

Main Menu
Module Jump:
Active Threads
0 Prime Brisket
Last Post: Mark R
Posted On: 12-11-2017
Replies: 7
Views: 65
0 My almost clean room processing area. Picture HEAVY
Last Post: Mark R
Posted On: 12-11-2017
Replies: 3
Views: 37
6 Cinnamon Roll Shooters...
Last Post: Slanted88
Posted On: 12-10-2017
Replies: 3
Views: 95
0 Welcome Smitty15/6
Last Post: Mark R
Posted On: 12-10-2017
Replies: 18
Views: 232
0 cleaning the glass ?
Last Post: mowarren
Posted On: 12-10-2017
Replies: 12
Views: 231
Mini Stats
Members 7,457 Entries 1
Members Entries
Threads 42,966 Reviews 1
Threads Reviews
Posts 644,505 Polls 37
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
Thread Tools Display Modes
Old 07-05-2011, 01:03 PM
Bdon88 Bdon88 is offline
Smoked-Meat Newbie
Join Date: Jun 2011
Location: New jersey
Posts: 8
Rep Power: 7
Bdon88 Is Just Starting Out

Thanks sounds good! I'll give it a try. What kinda charcoal do you use? I don't like the commercail brands with the ez lite. Using stubbys or cowboys is the only hard wood alteratives
Reply With Quote

 is online
Smoked-Meat Ads
Join Date: 2009
Location: Near You
Age: 2010
Posts: .


Lower Navigation
Go Back   Smoked-Meat Forums > New Member Introductions

bbq, ribs

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

All times are GMT -5. The time now is 01:45 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017