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5 pounds of elk jerky and 10 pounds of bacon

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  • 5 pounds of elk jerky and 10 pounds of bacon

    First actual go
    of sausage in the new fridge smoker it was a total success
    Started out by slicing 5 pounds of elk for jerky. I found this in my spice cabinet from last year thought I'd give it a go

    Put the seasoning in the slices in my Revo. love this thing for infusing flavor
    <a href="http://s762.photobucket.com/user/billteri1/media/2017/IMG_1436_zpsxxwxnmut.jpg.html" target="_blank"><img src="http://i762.photobucket.com/albums/xx263/billteri1/2017/IMG_1436_zpsxxwxnmut.jpg" border="0" alt=" photo IMG_1436_zpsxxwxnmut.jpg"/></a>
    Then I mixed 5 pounds of ground elk with 3pounds of pork and 2 pounds of pork fat are use the baking mix from curley sausage kitchen for this batch

    Placed mix in cake pans and let both sit in fridge overnight to cure
    I fired up the fridge smoker this morning using Kingsford bricks and maple chunks smoked jerky for six hours and bacon for nine slowly brought the temperature up from 100° to 180 throughout the process smoker worked great


    Now all that's left to do is let it cool slice it up and enjoy .thanks for looking


    Sent from my iPhone using Tapatalk
    Attached Files
    Last edited by minnbill; 03-01-2017, 07:39 PM.
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

  • #2
    Dam I can not get pictures to work for anything anymore
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

    Comment


    • #3
      Looks Like Good Stuff from here, Bill !!---

      Mighty Tasty!!

      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #4
        Looking good Bill
        sigpic

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        • #5
          Elk is great jerky...and I’m honored ya chose my mix for it! How’d it shake out?
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Originally posted by Richtee View Post
            Elk is great jerky...and I’m honored ya chose my mix for it! How’d it shake out?
            I didnt touch it up at all,Just used as is
            I loved the Garlic Kick Butt.Next time I will either kick up the salt or the pepper As is stated in the directions on the bag. But you dont know till ya try it first
            2-22.5'' weber
            1-18'' weber
            1 smokey joe
            22.5'' wsm
            24'' smoke vault
            1-outhouse
            Certified,Smoked Meat Sausage Head
            Smoked meathead #135

            Comment


            • #7
              Originally posted by minnbill View Post
              I didnt touch it up at all,Just used as is
              I loved the Garlic Kick Butt.Next time I will either kick up the salt or the pepper As is stated in the directions on the bag. But you dont know till ya try it first
              Amen on a baseline cook. ALWAYS cook a baseline.

              Don’t add anything... get the feel of the product. Then..well... you know!
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Dammit man I need to make some jerky
                Craig
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                • #9
                  Pic size looks great now! I can actually see what I wish I was eating
                  sigpic

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                  • #10
                    Originally posted by Fishawn View Post
                    Pic size looks great now! I can actually see what I wish I was eating
                    first time was Tapatalk this time was PB but was a hell of a pain in the butt to get it done
                    2-22.5'' weber
                    1-18'' weber
                    1 smokey joe
                    22.5'' wsm
                    24'' smoke vault
                    1-outhouse
                    Certified,Smoked Meat Sausage Head
                    Smoked meathead #135

                    Comment


                    • #11
                      Originally posted by minnbill View Post
                      first time was Tapatalk this time was PB but was a hell of a pain in the butt to get it done
                      I get it..... seems like a lot of cameras/images/photo hosting sites do not work well together. I will see "regular/normal" size images when viewing on Tapatalk, then switch to Safari to view a thread, and they are different size (super small/thumbnails> and don't know why, but thats my observation?

                      Personally, I use an iphone 7+ to take pics, typically an ipad to view threads on (bigger screen and easier typing) and post threads/images through Tapatalk. Sounds kinda wonky, but works for me, and its not a big PITA to switch between them. I don't know what size my images appear to others though, using different stuff?
                      sigpic

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                      • #12
                        Originally posted by Fishawn View Post
                        I get it..... seems like a lot of cameras/images/photo hosting sites do not work well together. I will see "regular/normal" size images when viewing on Tapatalk, then switch to Safari to view a thread, and they are different size (super small/thumbnails> and don't know why, but thats my observation?



                        Personally, I use an iphone 7+ to take pics, typically an ipad to view threads on (bigger screen and easier typing) and post threads/images through Tapatalk. Sounds kinda wonky, but works for me, and its not a big PITA to switch between them. I don't know what size my images appear to others though, using different stuff?


                        I used an I phone 5 don't know why they were so small but sure was easy to do if the pics would have been bigger


                        Sent from my iPhone using Tapatalk
                        2-22.5'' weber
                        1-18'' weber
                        1 smokey joe
                        22.5'' wsm
                        24'' smoke vault
                        1-outhouse
                        Certified,Smoked Meat Sausage Head
                        Smoked meathead #135

                        Comment


                        • #13
                          Originally posted by minnbill View Post
                          I used an I phone 5 don't know why they were so small but sure was easy to do if the pics would have been bigger


                          Sent from my iPhone using Tapatalk
                          Hmmmm..... I don't think there should be a difference between an iphone5 & 7?

                          After I take a pic, it is stored in photos on the iphone. When I create a thread on Tapatalk, after typing all of my BS, there is an option to add photos. i think it looks like a "mountain" or something like that. Clicking on that should give you access to the photos that are on your phone.... click on the one that you want to upload first, then second, third, etc. ....I upload the photos directly from my iphone to Tapatalk into the thread I just created. When it asks what size image I want to upload, I choose the one in the middle I think its typically 600 x 800 or something like that. My guess is if you uploaded the smaller image choice, you are getting smaller images in your posts?
                          sigpic

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                          • #14
                            Originally posted by Fishawn View Post
                            Hmmmm..... I don't think there should be a difference between an iphone5 & 7?



                            After I take a pic, it is stored in photos on the iphone. When I create a thread on Tapatalk, after typing all of my BS, there is an option to add photos. i think it looks like a "mountain" or something like that. Clicking on that should give you access to the photos that are on your phone.... click on the one that you want to upload first, then second, third, etc. ....I upload the photos directly from my iphone to Tapatalk into the thread I just created. When it asks what size image I want to upload, I choose the one in the middle I think its typically 600 x 800 or something like that. My guess is if you uploaded the smaller image choice, you are getting smaller images in your posts?


                            Well let's just see here
                            Ok then .when I did it the first time I used the paper clip and it didn't give me the option of size


                            Sent from my iPhone using Tapatalk
                            2-22.5'' weber
                            1-18'' weber
                            1 smokey joe
                            22.5'' wsm
                            24'' smoke vault
                            1-outhouse
                            Certified,Smoked Meat Sausage Head
                            Smoked meathead #135

                            Comment


                            • #15
                              I can do a test post via the iphone and Tapatalk and take screenshots to hopefully help you out if you want?

                              I'm up for it, got a cold one going, and it might help some folks oot?

                              Let me know Bill, here to help, if I can
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