Originally posted by HawgHeaven
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Rotisserie Thread
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by HawgHeaven View PostTrue dat... din't think aboot that aspect.Originally posted by Richtee View PostWith ya Sweet Flower lady. Only time I like that sound is when power is out
Hey, has anyone ever watched the show Man Fire Food on the Cooking Chanel? There was a marathon on yesterday afternoon and he was showing some pretty cool stuff. Check out THIS rotisserie at a place in Hawaii. They butterfly their chickens and then each spit holds 7 chickens...this rotisserie holds over 20 spits. They load them on one end and they move to other end in about 40 minutes and the chicken is done. Of course while they are moving all of the spits are spinning. I think I remember them saying the pit was like 40 feet long. The place is called Koala Moa. They had smaller pits, too, but this was the big one. Now THAT is a rotisserie and a whole lot of chicken!!
Becky
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https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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see my sig.
got one(July),still in box,judging by the weather that's where it's going to stay for awhile...need a pic?brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Our first couple cooks on the Onlyfire rotisserie on the weber kettle.
Works great!!!
Funny story when we did the roast. We kept checking the internal temp with the Weber iGrill 2 and couldn’t figure out why it was only at 70 degrees and then realized it was set to degrees celsius. Groan!
40 degrees over cooked but when we cut it it was still juicy and tasted great.
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Originally posted by SMOKE FREAK View PostWhy the F have I never seen this thread before
I got nothinMark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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