Sunday BBQ in Germany

[GermanSmoker]

Today some friends and their children came to the BBQ.
there were Black Angus Steak for the big ones and PP burger for the little ones. Today I tried my first sous vide steaks.Steaks came with a little butter, for two hours at 50 ° C celsius, in a water bath, and then on the hot grill for about 2 minutes. ( one minute each site )





After 2h..........












This was the steak part ............
Noe the pulled pork :)

For the job i used a Weber OTP 57 and my UDS



My pork neck after a night in the fridge



The pork smoked over night and this is how it looked at the next mornin









Home made buns with pp.........



Please do not take any pics of me



please don´t



Greets from Germany

Christian

[IrishChef]

Looks good! Prost!

[MossyMO]

Excellent cook, nice work!

[Mark R]

Food looks Great!

[Bama BBQ]

Very nicely done sir! Zum Wohl!

[Fishawn]

Bravo!

[smc51]

Well Done Christian

[jbair]

I'm sorry, but that boiled beef just looks lame. I have absolutely no interest in trying that technique. I'll continue grillin' from the git. Just my opinion. The PP looks great though.

[Slanted88]

Cheers Man!...sous vide is on the do list...nice steaks!

[THE ICEMAN]

Das ist sehr gut!!! Glückwünsche.

[bwerth42]

Looks great! And don't worry, the camera won't hurt you!

[HawgHeaven]

Now we know what you look like...

Great looking food, and I love cooking sous vide!!

[Bearcarver]

That's some Awesome looking Vittles!!!

Beautifully Done!!----------


Bear

[Wingman]

Nicely done there! The steaks and pp looked perfect.

[sweet_magnolia]

Steaks look great and great job on the Pulled pork, too!