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Sunday BBQ in Germany

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  • #16
    Looks good Christian! What did the friends think? I'm wondering if your neck roast is similar to our shoulder or boston butts? Never heard of a pork neck roast...
    Mustang electric smoker
    King Kooker vertical gasser
    Charbroil silver smoker
    Earnhardt Jr smoker
    Brinkman smoke n' grill
    a-maze-n cold smoker rack

    USMC vet 87 - 91

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    • #17
      Originally posted by shellbellc View Post
      Looks good Christian! What did the friends think? I'm wondering if your neck roast is similar to our shoulder or boston butts? Never heard of a pork neck roast...
      Yeah, I was wondering the same thing... sure looks awesome, whatever the geography is on the pig!


      Drinks well with others



      ~ P4 ~

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      • #18
        Thanks to every one for the kind words :)

        Originally posted by HawgHeaven View Post
        Yeah, I was wondering the same thing... sure looks awesome, whatever the geography is on the pig!
        Here in Germany many use the pork neck for PP.
        Tht is the german version of Wikipedia.... Maybe someone can translate it ?!

        http://de.wikipedia.org/wiki/Schweinekamm

        Greets from Germany

        Chris

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        • #19
          More or less...

          Called Schweinekamm, also Hals, Nacken, Kernbraten or (Austrian) Schopfbraten, neck of pork is the forward extension of the loin of pork to the fourth or fifth rib. It is well marbled (fat content is about 10 to 15 percent) and therefore particularly juicy and aromatic.

          Boneless pork roast can be used for braising or slicing as steak to grill or roast, with bone-in as a chop. Marinate the steaks in oil, onions and spices. Cured, it is called Kassel Kamm, and is available in stores. In Austria, the cured version (Surschopf), can also be smoked (Selchschopf).
          Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
          ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
          Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
          Tappecue, Maverick ET-732 (x2), Maverick PT-100

          SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)

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          • #20
            Originally posted by GermanSmoker View Post
            Thanks to every one for the kind words :)



            Here in Germany many use the pork neck for PP.
            Tht is the german version of Wikipedia.... Maybe someone can translate it ?!

            http://de.wikipedia.org/wiki/Schweinekamm

            Greets from Germany

            Chris
            Here you go...
            Attached Files
            .

            Not to mention the occasional campfire

            My --->
            Paul

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            • #21
              Originally posted by jbair View Post
              I'm sorry, but that boiled beef just looks lame. I have absolutely no interest in trying that technique. I'll continue grillin' from the git. Just my opinion. The PP looks great though.
              Altho he should have vac packed the meat...you should try the sous vide method. And it's not "boiled" - it's heated to a temp. Again..it should have been vacuum packed first. You might be surprised what it does before a quick sear for even a mediocre cut of beef.
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #22
                Originally posted by Richtee View Post
                Altho he should have vac packed the meat...you should try the sous vide method. And it's not "boiled" - it's heated to a temp. Again..it should have been vacuum packed first. You might be surprised what it does before a quick sear for even a mediocre cut of beef.
                It was vacuum packed.

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                • #23
                  Originally posted by GermanSmoker View Post
                  It was vacuum packed.
                  Hmmm... gads... I did NOT see that! DOH! OK where's my glasses.... good thing I know where the letters on the keyboard are. Mostly.

                  jbair... seriously- you need to try this regardless.

                  My apologies Chris.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #24
                    Super Lecker Chris!
                    jeanie

                    http://cowgirlscountry.blogspot.com/

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                    • #25
                      Originally posted by Richtee View Post
                      Hmmm... gads... I did NOT see that! DOH! OK where's my glasses.... good thing I know where the letters on the keyboard are. Mostly.

                      jbair... seriously- you need to try this regardless.

                      My apologies Chris.
                      Hahaha no problem

                      Here is a pic just for you

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                      • #26
                        I DO notice that your bags are much more..err..transparant than the ones I use... either brand. Interesting. Are they a European brand?
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                        Comment


                        • #27
                          Originally posted by Richtee View Post
                          I DO notice that your bags are much more..err..transparant than the ones I use... either brand. Interesting. Are they a European brand?
                          Those bags are from CASO.... Donīt know if you got them over there?!

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