Hang Lamb Rib for a few hours next to fire. S&P and lemon juiced
Announcement
Collapse
No announcement yet.
Some mouthwater bbq we do
Collapse
X
-
More hanging ribs Pork and Lamb
Attached Files
-
Some mouthwater bbq we do
That's cool. Reminds me of Assado the Argentine way.~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
Comment
-
Pretty cool! Love the fire pit!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
Comment
-
I tried that open flame hanging deal once when I owned the cabin on the river before the Flood of 2011 washed it away. Liked to kill myself.
I was cooking/smoking a deer leg and having me a drink or two and when I got up from the picnic table to take a closer look I tripped and fell right into the fire ring, deer leg went flying off the tri pod and I had me one heck of a time getting out before I roasted myself Plus I spilled my drink into the fire, Yup like throwing gas into a bonfire. LOL You are probably wondering if I was Drunk now aren't Ya ? Yup
When I went back home and the wife sees me all scuffed up and eye brows singed along with my hair ask what in the world happened to you honey? I Told her the truth and she didn't believe me. Should of just told her another Whopper and she would have.
Now them campfire cooks can be real good and tasty if your not on the Hooch like I was, Thanks for sharing.
Comment
-
Well now THAT'S interesting. Huh!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Originally posted by Rookie07 View Post... Now them campfire cooks can be real good and tasty if your not on the Hooch like I was...
I have found in my years of experience that alcohol and fire don't mix very well... especially when trying to cook. Don't ask me how I know...
Drinks well with others
~ P4 ~
Comment
-
A lot like Barbacoa, the roots of out BBQ! I've seen pics of folks in Mexico cookin 20 or 30 whole critters (sheep. goat, hog?) at one time this way. I think there is a thread here somewhere about it. But I don't know where to look.
Very cool to see, would like to see some finished pics???Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Comment
-
Here is a thread of Ahron (africanmeat) cooking a whole lamb on a rotisserie using kind-of the same method.
http://www.smoked-meat.com/forum/showthread.php?t=27339Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Comment
-
Yes Spitbraai as we call it is a old favourite in SA. A hang rib is special. I dont have final on the plate pics everything was finished when dished. I will post some good ones when I do it again. Had some good old 'Sosaties' kebabs as you know it on the coals tonight! Epic and tasty with some awesome Braaibroodjies. Will post tomorrow my braai broodjies recipe.
Comment
Comment