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Gittin' R done...
Nice batch... BARQ-Y Mmm!
Nice batch... BARQ-Y Mmm!
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Nice butts and pics Sir!
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X2 on damn near everything...except poultyOriginally posted by Richtee View Post275 all the way makes for a lovely barqy pork day!
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New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
https://www.facebook.com/highrollersbbq/Comment
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Just some BOB's hangin' out in the WSM
Originally posted by Mikey View PostX2 on damn near everything...except poulty
X3 (AND cheese....... 
)
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That looks beautiful. I got to find some pecan to try!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
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Multiple Dutch Ovens and other Cast Iron
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X4... The Mad Hunky scores!!! 
Heh, heh, heh...Originally posted by Fishawn View PostX3 (AND cheese....... )
.
Not to mention the occasional campfire
My --->
PaulComment
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Rich, did you make your own rub, or did you use some you purchased from somewhere?
Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
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Hey Mike.. guess who's gettting the Mahoganey Red?Originally posted by tadowdaddy View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Originally posted by Richtee View PostHey Mike.. guess who's gettting the Mahoganey Red?
Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
sigpicComment
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Hmm maybe a bit before your time... yah... never mind.Originally posted by tadowdaddy View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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HAHAHA! I am close to 40!Originally posted by Richtee View PostHmm maybe a bit before your time... yah... never mind.
Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
sigpicComment
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Looks Awrooosome!!
Mighty Tasty, Rich!!---------
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Sir Richard, what a nice butt you have there! I still can't believe you took that shot!
The only one on the block with the super fastest turbo charged
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While it is before his time, I don't think he'd appreciate the history of the productOriginally posted by Richtee View PostHey Mike.. guess who's gettting the Mahogany Red?
sigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
https://www.facebook.com/highrollersbbq/Comment
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Looks great Rich. 275 is my go to temp as well.sigpic
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MAK 1 star #385
Bradley OBS w/Mods
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