We prefer the taste of the Weber, but the wife likes the easiness of the green mountain. Her last day home before school starts so I'll be taking over more of the weeknight meals. Chicken quarters with tatonka dust and her pregnancy cravings have been ABT's. She did it almost on her own. Japs came from the garden, small but it turns out they pack a hell of a punch. I decided to do some yellow squash. Cut in half gave it a drizzle of EVOO and some pizza shake. My half also got some ghost pepper seasoning. Only other thing I did was give the quarters a coat of my BBQ sauce.
Thanks for looking!
Thanks for looking!
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