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Sooo,, about ready? 
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Rich I woke up thinkin about this and it was like waking up from a nightmare...Had to pull up the forum to see if it really happened...Originally posted by Richtee View PostSooo,, about ready?
10 friggin hours
for chucks is ridiculous...Would be no problem if they turned out OK...Need to quit buying sale meat a Dillons I guess...
But the brined roast was moister and tastier than the marinated one...So the test was a success even if the roast wasn't...And nobody went to bed hungry...Craig
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Originally posted by SMOKE FREAK View PostWell, I am pleased to hear that! So you would brine one again? Guess I should try this oot!
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Soo... for clarification..you basically used the same seasonings that were in the marinade? And the Nekkid as the liquid?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Nice lipstick smoke ring Craiger
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I actually mixed up a batch of marinade for both roasts...On the second one I added a pint of nekkid to the blender...Sooo with that in mind the liquid in the marinade probably diluted the brine by just a bit...Not to worry...It worked out good...Originally posted by Richtee View Post
Hopefully when I quit working 60+ hours a week I can get a bit more creative with the whole nekkid concept
...Possibilities are endless...
Craig
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