Looking for a good rub or recipe for Pork Loin made in the oven ? Thanks for any help.
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Pork Loin in the Oven
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I don't cook P loin in the oven, but I do a couple ways in a smoker, grill or fryer. What kind of flavor profile are you looking for?
There is a lot of stuff in the pork forum to look through.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Whatever you decide, it's safe at 145° internal temp, and don't take it above 150°.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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I did one in the oven just last week, yep 145 IT and rubbed it with MHGP and it was awesome,,,, Wife and kids loved it too,,, not hot or salty.
Good luck and let us knowDesert Storm Vet - USS Midway CV41 - decom crew.
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Here you go, good stuff!
http://madhunkymeats.com/Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Order a package of my Pork Brine and don’t worry about anything :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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You could call right now... or after..oh.. 2 central. Usually wrap up jobs by then...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Pork Loin in the Oven
I recently cooked a half loin in the oven due to crappy weather (RAIN) and used a seasoning rub I recently picked up in Maui. Really heavy salt content with the finger taste, so added a lot of brown sugar. Cut cross hatches into the loin, applied liberally and baked. Don't remember oven temp, butt pulled at 150 ish, rested and sliced. It was really good, flavorful, a little salty and sweet, which we all liked. Have cooked a few with Mad Hunky brine and MHGP and brown sugar as well. Good also.
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