Favorite Steak ?..... Favorite Side ? ..... Etc.

[blues_n_cues]

rare ribeye w/ garlic & mushrooms
smoked scalloped taters w/ bacon.

[Jimh]

For me it's gotta be a monster rib-eye, blue rare, with salt & pepper. Sauted onions and mushrooms in butter, and baked potato loaded with the fixings. Maybe a ceasar salad, heavy on the garlic and parm cheese. Then if I can still still feel my left side of my body, I want to soak all the butter out of the onion pan with a piece of garlic toast. Mmmmmm good..... Meals like these usually has my wife calling the life insurance agent, checking on the policy.

I'm with you Grogger, a glass of red wine to help its way and for desert thats when I like a nice chocolatey porter to wash it all down with.Then its off to my lazy Jim chair to watch some hockey if I can keep my eyes open

[Bassman]

I'm right in there with the medium rare rib eye, deep fried sweet potato fries and a side of Dutch's baked beans.

[Slanted88]

Uhhh.....Every Friday night is steak night at our shack! Ribeye preferably on a bed of oak ....Rare, shrooms, baked spud, salad...Vino fer Louie...some Nattys fer me...

[SMOKE FREAK]

Does chicken fried steak count

[BBQ Engineer]

Does chicken fried steak count

Dang Craig, That is a whole category on it's own right...That would have to include skin on mashed garlic taters, and a light sage gravy. Thin crunchy breading too, and some Tabasco sprinkled on top...with a beer...can't forget the beer.



Rib-eye, medium rare, (I also love fillets with a bernaise sauce too), sauted mushrooms.

On second thought...How about a Rib-Eye medium rare, with a side of fillet / bernaise??? Yeah, that's my new favorite.

[Whisky Fish]

Yep, count me in: Bone-in rib, medium rare, loaded baker, salad with blue cheese, and and ice cold beer. All this in the Buckhorn bar in Augusta, Mt. Which beer is another post entirely.

Me too. mmmm, Ice cold salad, big chunks of blue cheese, take a hit off the outside edge of that ribeye, you know the marbled edge, , ,nice bite of the spud, the one thats soaked up all the butter, little bit of sour cream on top with chives and a couple of bacon chunks. wash it all down with a good slug of beer and start all over again. That's livin'

[Richtee]

~ Filet, Medium-Rare
~ Creamed Spinach
~ Red Wine

You ever try that Hunky Creamed Spinach I think I posted here?

On Edit: Ooops- I guess that was in the "Recipes" forum... OK I'll re-post if yer interested. Good stuff!

[chisoxjim]

Porterhouse - Rare

stone crab claw side

top shelf bourbon or tequila neat

[mulepackin]

i am right with you on this one bro...and doc freak too. love them med rare ribeyes and either a loaded regular or loaded twice baked. cannot forget the onions and shrooms to go with that steak either...

we have a buckhorn bar down rthe road a bit... have you ever ben to the bar in Ingomar MT Jim???

You must mean the Jersey Lilly. I haven't. It's on my list though. Always intend to go antelope hunting out there, but never quite make it.

[Squirrel]

I go for the comfort food - A thick cut filet mignon, rolled in course ground pepper served with a big wad of creamy, garlic mashed potatoes and a few roasted asparagus. MMMmmmmm.....

[Richtee]

Dang, dat dere is purty, Mz. S.! You get some presentation and beef from me!

[Squirrel]

Does chicken fried steak count

I would have to say yes. I use the "end" piece from a whole beef tenderloin, pounded it out, made some sawmill gravy, butter beans and rice, fried squash and onions and a big A$$ cat head biscuit. Touch me in the mornin' and then just walk away.

[Richtee]

OK...can I take the points back for the "fordhooks"?

[Squirrel]

LOL Rich! You so crazy! So you are not a butterbeaner aye? It's a southern thang. Hey, I grew these myself, they didn't come from a silly can.