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Brisket (Lazy Cookshack Style) With Seboke's Regular Rub

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  • #16
    Originally posted by Richtee View Post
    Give it to 'im man! Into the boards!
    lmfao..

    at least hes not doing the brisket in the oven....
    Just because you welded some shit together doesnt make it a WSM.

    Twitter: @GrubSeeker

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    • #17
      Originally posted by chisoxjim View Post
      lmfao..

      at least hes not doing the brisket in the oven....
      Not as far as you know I'm not
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      • #18
        #18
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        • #19
          Originally posted by Fishawn View Post
          I know
          Ouch... nice sig pict...
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #20
            Originally posted by chisoxjim View Post
            lmfao..

            at least hes not doing the brisket in the oven....
            Pretty Klose though!
            Mark
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            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

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            • #21
              Damn electric is getting me a bad reputation ...... I wasn't gonna drink tonight, but now I think I'm gonna
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              • #22
                #22 Pecan or Hickory


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                • #23
                  Originally posted by Blowin Smoke View Post
                  #22 Pecan or Hickory
                  #23

                  It is Pecan, did I say Hickory I think I did somewhere, but it is Pecan..... That, is a definate maybe, I think
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                  • #24
                    Green Meat Alert!!
                    Mark
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                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #25
                      Originally posted by Fishawn View Post
                      #23

                      It is Pecan, did I say Hickory I think I did somewhere, but it is Pecan..... That, is a definate maybe, I think
                      I know it's going to be good.

                      I was hoping you would have tried the high temp method. Want to give that a try soon myself.


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                      • #26
                        High heat was me original plan, butt have to spend time @ desk for work, so I opted for the lazy way.
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                        • #27
                          Originally posted by Fishawn View Post
                          High heat was me original plan, butt have to spend time @ desk for work, so I opted for the lazy way.
                          He's full of crap. He boiled the sumbitch, cut it up while it was still hot too. Did ya put MSG on it? Love me some monostadiumguttermate.

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                          • #28
                            http://www.youtube.com/watch?v=IpJDTNCNr5E
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                            • #29
                              Originally posted by Squirrel View Post
                              He's full of crap. He boiled the sumbitch, cut it up while it was still hot too. Did ya put MSG on it? Love me some monostadiumguttermate.
                              I love you squirrel girl.


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                              • #30
                                Originally posted by Squirrel View Post
                                He's full of crap. He boiled the sumbitch, cut it up while it was still hot too. Did ya put MSG on it? Love me some monostadiumguttermate.
                                Don't be giving away all Rich's comp tricks now Guirrel
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