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Brisket (Lazy Cookshack Style) With Seboke's Regular Rub

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  • #46
    Beautiful images to wake up to and tanks for making it entertaining as well.

    Just for the record there is nothing wrong with a electric smoker that a little charcoal can't fix.


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    • #47
      Originally posted by Blowin Smoke View Post
      Beautiful images to wake up to and tanks for making it entertaining as well.

      Just for the record there is nothing wrong with a electric smoker that a lot of charcoal and a bit of wood can't fix.
      There I fixed it for ya!
      Mark
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      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

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      • #48
        Originally posted by Mark R View Post
        There I fixed it for ya!
        That's to funny... I just went to pour my coffee and was thinking damn I forgot to add that.


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        • #49
          from the looks of things it would not matter if you smoked em over a pile of buffalo chips in an upside down trash can! you rocked the brisket
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          Brown Trout Wickiup Reservoir, beautiful Central Oregon

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          • #50
            Originally posted by Fishawn View Post
            ....did I say Hickory I think I did somewhere, but it is Pecan..... That, is a definate maybe, I think
            how about peckery....



            Originally posted by Fishawn View Post
            ....I am typing pretty fast, I must either be under a report deadline or beer/wine is getting to me
            i vote for reaching propper saturation.......


            btw looks like a good jucie hunk o beef!
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            it's all good my friend..........

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            • #51
              Originally posted by chefrob View Post
              how about peckery....
              OK... nominated for best post of the year...

              Ken we need a mechanism for this...I think it would be a blast...
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              • #52
                Great end result. And great perspective on having fun/joking around.

                . Sir.
                Just because you welded some shit together doesnt make it a WSM.

                Twitter: @GrubSeeker

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                • #53
                  Nice job Scott! I wanna see burnt end pics! I could send you a pic or two to use if you want! :)
                  Don

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                  • #54
                    I will smoke them up tonight on the Weber, if there are any left and try to redeem meself. You can't even taste the electricity?
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                    • #55
                      Originally posted by Fishawn View Post
                      I will smoke them up tonight on the Weber, if there are any left and try to redeem meself. You can't even taste the electricity?
                      I can smell it!
                      Mark
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                      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                      Smoked-Meat Certified Sausage Head!

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                      • #56
                        Bestest if you get in there & peel some taters Cat Daddy...Like it mashed with that gig!...Gonna need a Natty!
                        Sunset Eagle Aviation
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                        • #57
                          Cubed, Seasoned Again, Mixed With SBR's, Brown Sugar On Top........ Had A Timing F-Up (Imagine That With A Bunch Of Teenage Boys) So I Had To Put Them In The Oven Covered @ 325* For 1/2 Hour, Then Uncovered & 375* For 10 Minutes To Cook In The BBQ Sauce....... Then Off They Go To The Birthday Party Burnt Ends Are Me Favorite BBQ Treat





                          OK, I'm done adding to this thing now.... hehehe
                          Last edited by Fishawn; 03-11-2012, 12:28 AM.
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                          • #58
                            Great thread as usual Fishawn, nice looking brisket cook and burnt ends!
                            --- --- --- --- --- --- ---
                            www.OwensBBQ.com

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                            • #60
                              #60

                              Great job, Fish! Those burnt ends look farkin' tastic even finished off in the oven!! I gotta try those sometimes!
                              Last edited by sweet_magnolia; 03-12-2012, 01:26 PM.
                              Becky
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