Originally posted by MichChef
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Smoked beaver!!!
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Originally posted by lloyd View PostWelll heres the results for the beaver, did one in the dutch oven after brining for about 10 hrs the front legs are what i did then into oven for about 2 and 1/2 hrs they were awesome . I didcthe loins or backstrap brined then dry rubed and in smoker for about 2 hrs wrapped in homeade bacon of course and very tender and really good flavor really impressed with the meat, the other two rear legs were smoked wrapped till 200 and a littke shredded with great results i will try to pur pics on soon if i can figure it out. Thanks for looking
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I was tryin to resist..but
<a href="http://www.flickr.com/photos/rentavet/3236658001/" title="Sadies Big Beaver Restaurant by rentavet, on Flickr"><img src="http://farm4.staticflickr.com/3116/3236658001_ac4f898c45.jpg" width="383" height="500" alt="Sadies Big Beaver Restaurant"></a>
I have eaten there
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I believe we've got wild beaver in the uk now. Some kind of land management scheme that is bound to go tits-up and totally bugger the eco-system. Apparently there were native beavers in roman times but them italians ate all the english beaver up.
All I can say personally, is that a little chocolate sauce improves the flavour a whole bunch
Is there any sentence with the word beaver in that doesn't sound suggestive ? and do we careMade In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by Stogie View PostI thought there was going to be some Beaver pictures.
Guess I have to find a Beaver to smoke.
Be careful what you wish for:
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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[QUOTE=curious aardvark;327145]I believe we've got wild beaver in the uk Apparently there were native beavers in roman times but them italians ate all the english beaver up.
QUOTE]
I ate alot of English Beaver before I met Louie....Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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[QUOTE=Slanted88;327296]Originally posted by curious aardvark View PostI believe we've got wild beaver in the uk Apparently there were native beavers in roman times but them italians ate all the english beaver up.
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I ate alot of English Beaver before I met Louie....Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Originally posted by erain View Postwait anyone got 88's cell mebe we shud ck on him. poor guy prolly got it and musta hit submit as he was goin down...sigpic
New Braunfels Bandera
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1-26" Weber Kettle
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