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Monster injected chuck

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  • #1

    Monster injected chuck

    Was so impressed with the last chuck I did I'm following a similar path this time.
    I shared some with the neighbors and they have an aunt from Greece over, I asked it they wanted me to do some for them as I was gonna do more they said yes so I got one just shy of 15 pounds, nice fat marbling and I hardly had to trim it at all.
    It's a yearling angus chuck aged 15 days so hopefully it will be awsum.

    ImageUploadedByTapatalk1353142884.162060.jpg

    ImageUploadedByTapatalk1353142918.220834.jpg

    I slathered it down with this for something differentImageUploadedByTapatalk1353143087.085855.jpg

    Made up a similar injection liquid to last time but this time I heated it to meld the Flavours and will inject it later,
    Used mh GP again coz imma wagon burner :) and I like it.
    Plan is to throw it on the UDS early morning and Finnish in the oven iff I need to.
    Gonna smoke 3 liters of garlic, shiitake and onion beef stock to rest and foil it in, something jimmy does but I made some additions.

    Will update tomorrow, thanks for looking!
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    Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread
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  • #2
    I bet you rock this. That mustard has to be awesome.
    Weber Smoky Joe
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    • #3
      Originally posted by tenacious bee View Post
      I bet you rock thins. That mustard has to be awesome.
      I hope so! Lol find out tomorrow
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      Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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      • #4
        Just threw her on the UDS now, nearly took up the whole grate
        ImageUploadedByTapatalk1353188757.870572.jpg
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        Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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        • #5
          Wow. Thats mega!

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          • #6
            Originally posted by dales133 View Post
            Just threw her on the UDS now, nearly took up the whole grate
            [ATTACH]14190[/ATTACH]
            That is a large hunk! I suppose you could butterfly it or cut it in half, if time becomes a constraint...
            Once you go Weber....you never call customer service....

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            • #7
              Yea I'm considering cutting it in half if need be , don't mind finishing it in the oven if need be either
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              Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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              • #8
                That is a big chunk of cow, how long do you think its going to take to cook it? Do you plan on pulled beef?
                Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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                • #9
                  I prefer beef sliced myself and last couple of times I pulled it off about 195ish ,6.30 tonight will give it 10 hours I guess it must be getting somewhere near it then.
                  No idea realy just go with the flow and see what happens
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                  Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                  • #10
                    Been on 4 hours and just hit 129
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                    Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                    • #11
                      Originally posted by dales133 View Post
                      Been on 4 hours and just hit 129
                      It's what like 9 AM or something there? Late lunch?
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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                      • #12
                        It's 1 here lol, just didn't want to be at it all night
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                        Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                        • #13
                          BIG chunk mate! Hows it going?
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                          • #14
                            ImageUploadedByTapatalk1353204226.776766.jpg
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                            Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                            • #15
                              That's how she looks at the moment, 142 and 5.5 hours
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                              Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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