Tweet
Dammit...Dammit...
Its gonna be good...
Sooner or later....
Its gonna be good...
Sooner or later....
-
Craig
sigpic -
Gotta be done by now
sigpicComment
-
-
probably doing the dishes by now.
BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
Comment
-
And the guests start chanting..... Microwave, Microwave, Microwave
sigpicComment
-
Guests are leaving now to go play pool for a while...Said to text them when its done...
......Fat chance...
Craig
sigpicComment
-
Originally posted by SMOKE FREAK View PostGuests are leaving now to go play pool for a while...Said to text them when its done.........Fat chance... 
sigpicComment
-
Incoming text: "Ok..I'm done. Burp"Originally posted by SMOKE FREAK View PostGuests are leaving now to go play pool for a while...Said to text them when its done.........Fat chance...
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
Holy smokes are those hunks of meat done yet Craig???? I was hoping to see this before I went to bed... you are killing us!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
sigpicComment
-
No kidding Brian...... Hope its done by Super Bowl thymeOriginally posted by barkonbutts View Post
sigpicComment
-
He's eating them and thinking bout texting the others is my bet.
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
#42
sigpicComment
-
Lena here
We were hoping to eat it before we went to bed!Originally posted by barkonbutts View Post
Thanks Lena....
Some more pics before the review OK...
Lookin good in the smoker...bout ready to be foiled...
At this point I want to say that the meat I smoked sucked...period...Have done many chucks and have never had any that compared to this...10 freaking hours...
...When the meat finally reached temp and then rested I tried to pull it...Notice I said tried...The stuff wouldn't give...As if it wasn't done...But the superfast grey thermopen said that they were both done...DONE...But still they wouldn't pull...
That aside...
Back to the test...
The brined roast was certainly moister and the color was somewhat red throughout most of it...Kinda like it was cured but not quite...But still wouldn't pull...Taste was great... the brine really pulled the flavors of the marinade into the meat...
Here is a sliced pic of the brined beef...Took pics of the pulled but seems photobucket lost em
A pic of the other roast pulled...More shredded than pulled...
Anyway the guests returned and it all turned out OK...Served up the parts that would pull and saved back the rest...
Here is a quick plated shot...
Supper didn't suck even though most of the cook did
Most folks went for seconds so I guess that says its not too bad...
In review the Nekkid brine did what it was supposed to do...Even if the chuckies were substandard the brine did its job..Thanks Rich...Last edited by SMOKE FREAK; 02-01-2014, 09:52 PM.Craig
sigpicComment
-
Ouch!... well.. omlettes then?Originally posted by SMOKE FREAK View PostWe were hoping to eat it before we went to bed!
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
Forum is jacking with me head again...
That wasn't supposed to be an edit to Lena's remark...Should have been a separate post...
Craig
sigpicComment
Comment