I'm planning a pretty decent smoke tomorrow. I have a big Wagyu brisket, 2 racks of ribs and this goodness:
Beef tongue and beef cheeks. I've eaten them both, but never smoked either of them. Beef tongue is just wonderful. I know some folk can't get past the fact that it's a tongue, but whatever. The way I had it before was like a pot roast served with gravy and potatoes. YUMMY!!! I'm going to clean it up tonight and soak it a few times, scrub the piss out of it. I'm gonna treat the beef cheek like it was pulled pork, but beef. It is very tender meat. Both are pretty fatty cuts and both are not terribly expensive. I'll keep ya posted tomorrow!!!
Beef tongue and beef cheeks. I've eaten them both, but never smoked either of them. Beef tongue is just wonderful. I know some folk can't get past the fact that it's a tongue, but whatever. The way I had it before was like a pot roast served with gravy and potatoes. YUMMY!!! I'm going to clean it up tonight and soak it a few times, scrub the piss out of it. I'm gonna treat the beef cheek like it was pulled pork, but beef. It is very tender meat. Both are pretty fatty cuts and both are not terribly expensive. I'll keep ya posted tomorrow!!!
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