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what temp you bring the tongue to?
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Wow that all looks great... Sure hope you a feeding a crowd today!! that is a bunch of smoked-meat!!Brian
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Yummmmmm!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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It all looks wonderful! You got a nice smoke ring on that tongue... I'm impressed that it got there with the skin on. The whole deal makin' me
Glad the wagyu turned oot for ya'...
Meadow Creek?
Drinks well with others
~ P4 ~
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Yep. Love that thing. I would marry it if I could.Originally posted by HawgHeaven View PostIt all looks wonderful! You got a nice smoke ring on that tongue... I'm impressed that it got there with the skin on. The whole deal makin' me Glad the wagyu turned oot for ya'...
Meadow Creek?
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Originally posted by Squirrel View PostYep. Love that thing. I would marry it if I could.
Din't think you were the marryin' kind... Glad it makes you happy!
Drinks well with others
~ P4 ~
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Awesome! Like my dad used to say "you just gotta cook it right" Your signature pic is on point too!sigpicSmoke meat, not crack
Sullys bangin' ass jerkey-
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All looks Awesome, Cheryl!!!-------------
Easy to see that wasn't the first smoking' tongue you had to deal with.
Bad, Bad BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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That tongue was fatty a bit you say? I think it would do very well for burn ends. Hmm, Smoke a flat and a tongue and use the tongue for burnt ends?Comment
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A fatty tongue? I would think that impossible. It's all muscle. Heck, what would be the ONLY thing in shape on a fat assed cow?Originally posted by Conumdrum View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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X2 with the sig pic. I'm a very happy man come May/June.Originally posted by Charcuteryan View Post
Delicious looking cooks Cheryl. Simply put, WOW!!!
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I think it was the cheeks and brisket that were fatty. Not to speak for Cheryl, but I don't think she posted the tongue as fatty.Originally posted by Conumdrum View Post
I would like to retract my above statement aboot not being impressed with the brisket. I am impressed. Though quite fatty, that seems to be the theme for today, the brisket has the most wonderful flavor. I am very pleased.
The tongue also has a lovely, beefy flavor. I even got a decent smoke ring. The skin was not too difficult to pull off. A couple of spots had to be cut off, but no big deal. Definitely easier than trying to remove it before smoking.
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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Awesome cookin Tongue Daddy!!!
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