Sam's meat used to be okay...better than Walmart that's for sure. It wasn't stellar, but it was decent and consistent. Over the last year, or so, their beef and pork seemed to drop in quality. Noticeably bland and lacking flavor.
The whole problem I have with the grading system (spoken from an eaters perspective) is that, simply saying, Choice doesn't tell you the whole story regarding the flavor profile of the meat.
I suppose that's part of the reason for the Angus certification. Good pork and good beef is just so tasty...I just wish it wasn't so hard to find.
The whole problem I have with the grading system (spoken from an eaters perspective) is that, simply saying, Choice doesn't tell you the whole story regarding the flavor profile of the meat.
I suppose that's part of the reason for the Angus certification. Good pork and good beef is just so tasty...I just wish it wasn't so hard to find.
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