Well here we go, I'm do'in my first Brisket on Fatman ( 7lbs of brisket glory) with Oak and Cherry. Going outside and fire that bad boy up in a bit. Going with Stubbs mop and Stubbs BBQ sauce and using TH's Bold Beef Rub. (I guess I'm going Texas on this brisky) lol.This is going to be a ton of fun, no pressure just a fun smoke and learn as I go. Some starter pics are in order. here you go...
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Zeek's early morning Brisket
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Look's like a fine brisket. I think ya gonna have a good day!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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That Blue still got the top on er what? Nice hunk of brisket- looks like a beauty slicer ya got.
FYI- be tapping a keg of Labatt in T-5 hours :{)Last edited by Richtee; 08-15-2009, 06:46 AM.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostThat Blue still got the top on er what? Nice hunk of brisket- looks like a beauty slicer ya got.
FYI- br tapping a keg of Labatt in T-5 hours :{)brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Originally posted by curious aardvark View Postlooks like a nice hunk of beef - but what's with the underwear model with a slice of bread for a head
Better fill him in Zeek!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostThat Blue still got the top on er what? Nice hunk of brisket- looks like a beauty slicer ya got.
FYI- be tapping a keg of Labatt in T-5 hours :{)---------------------------------------------------
I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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The big hunk-O-Beef went on at 6:30AM est. Running at about 260-265. Time to crack my first beer. YeeHaww...
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I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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Originally posted by Zeeker View PostThis is going to be a ton of fun, no pressure just a fun smoke and learn as I go.
Lookin' good.
Keep us posted.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Dang sure lookin good!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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