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Pulled Chuckie... a hopePhilLee progressive thread...

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  • Pulled Chuckie... a hopePhilLee progressive thread...

    Big partay happening on the 4th... Everbuddy is bringing a dish. I volunteered pulled beef.

    These bovine chunks were derived from a chuck roll, cut into roasts, and seasoned with Tatonka Dust, SnP, granulated garlic, sealed, and into the freezer. They were thawed and brought to room temp, then hit the Weber/Smoke EZ combo with a ring of RO briquets and pecan chunks, at 265-ish... here's the start after two hours...



    Stay tuned...
    Last edited by HawgHeaven; 07-03-2015, 10:28 AM.


    Drinks well with others



    ~ P4 ~

  • #2
    I know when they done, I would eat enough to Phil me up
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    • #3
      No SV?

      That sounds like my kinda gig there Phil...
      Craig
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      • #4
        Oooh . . . I like progressive threads,

        They look beautiful already.

        Keep the pics coming, Phil.

        Dave
        CUHS Metal Shop Reverse Flow
        UDS 1.0
        Afterburner
        Weber Performer
        Blue Thermapen
        Thermoworks Smoke with Gateway
        Thermoworks Chef Alarm
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        Proud Smoked-Meat Member #88
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        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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        • #5
          Phil those are beautiful! wonderful food porn, looks so juicy and yummy...



          The only one on the block with the super fastest turbo charged



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          • #6
            Oh yah Phil! Thought about including some for our block party, but the Humphrey's is full of brisket and pork. Keep the pics coming.
            Don

            Humphrey's Pint
            Weber Smokey Mountain 18.5"
            Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
            Blackstone Professional Series 36" Griddle
            Weber Spirit SP-310 Gas Grill
            Anova One Sous Vide
            AMPS
            Purple Thermapen
            Maverick ET-733
            DigIQ DX2
            Misfit #1674

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            • #7
              Here we are at aboot 5 hours in... getting a nice bark...



              More to come...


              Drinks well with others



              ~ P4 ~

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              • #8
                Originally posted by HawgHeaven View Post
                Here we are at aboot 5 hours in... getting a nice bark...



                More to come...
                Awesome!
                Don

                Humphrey's Pint
                Weber Smokey Mountain 18.5"
                Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                Blackstone Professional Series 36" Griddle
                Weber Spirit SP-310 Gas Grill
                Anova One Sous Vide
                AMPS
                Purple Thermapen
                Maverick ET-733
                DigIQ DX2
                Misfit #1674

                sigpic

                Comment


                • #9
                  Great Looking Chucks There Phil !!!-------------

                  I love your new "Cute" Avatar!!

                  The old one was kinda Scary!!

                  Bear
                  Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                  Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                  Mom & 4 Cub litter---Potter County, PA:

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                  • #10
                    Lunchtime and I'm ready for a sammich
                    Masterbuilt Stainless Steel 40"
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                    Weber 22.5" Kettle Silver
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                    • #11
                      Originally posted by SMOKE FREAK View Post
                      No SV?

                      That sounds like my kinda gig there Phil...
                      I almost did that Craig... butt decided to go with my traditional. Being that this will be introduced on the Country Store menu soon, and a lot of the people at this partay are regular customers, I needed not to experiment at this point. I sure wanted to tho...


                      Drinks well with others



                      ~ P4 ~

                      Comment


                      • #12
                        Originally posted by HawgHeaven View Post
                        Here we are at aboot 5 hours in... getting a nice bark...



                        More to come...




                        Dave
                        CUHS Metal Shop Reverse Flow
                        UDS 1.0
                        Afterburner
                        Weber Performer
                        Blue Thermapen
                        Thermoworks Smoke with Gateway
                        Thermoworks Chef Alarm
                        Auber Smoker Controller
                        Proud Smoked-Meat Member #88
                        -
                        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

                        Comment


                        • #13
                          Originally posted by Bearcarver View Post
                          Great Looking Chucks There Phil !!!-------------

                          I love your new "Cute" Avatar!!

                          The old one was kinda Scary!!

                          Bear
                          Thanx Bear! That was me li'l sous chef at last year's 4th of July celebration. I thought it was fitting to replace me ugly mug with a much cuter face for the 4th!


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Welllp. Sous chef damn cute fer sure! Chuckies look awPhil, thin you better send them to Florida for disposal. You got plenty time to start over.





                            Lookin damn fine Phil!
                            Mark
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                            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                            Smoked-Meat Certified Sausage Head!

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                            • #15
                              Lookin phine Phil...

                              Got me brisket at about 2.5 hours...Maybe time for a pic...
                              Craig
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