Thanx Bear! That was me li'l sous chef at last year's 4th of July celebration. I thought it was fitting to replace me ugly mug with a much cuter face for the 4th!
She sure is a little Doll !!
I still remember when I was a kid (Believe it or not) when we burned those sparklers, and we also burned "Punks" (Cattails to keep skeeters away). We couldn't wait for the 4th!!!
Well that's just coming along quite nicely. I wanted to poke my monitor get at some of that bark for a little taste tester. I want to go to that block party.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
Phinally we have phinished pix! Had to step oot to a b-day partay right after the roasts were done, so they got the wrap and cooler treatment. They got pulled last night when I got back...
Great bark on these bovine beauties:
And the finished product... mixed with some of the natural (de-fatted) juices and Tiger Sauce:
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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