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Absolutely great! The food and the tribute.
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Smoke Vault 24 -
Beautiful Job on the Butt, Kelly!!!
And a Great Tribute to the Capt!!
Real Nice!!-------------
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Great cook
But I don't understand this:what isall during this cook we watched this emerge and grow, this was at 200 acres, now this a.m. it is 1200 acres -
Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Looks like a Fire in the distance. Lot of Smoke that isn't TBS.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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It is a wildfire it started about 2:30 P.M. PST yesterday http://inciweb.nwcg.gov/incident/4413/Originally posted by curious aardvark View PostGreat cook
But I don't understand this:
what is
zero containment and growing fast, lots of fuel to burn. Alex you all probably don't see lots of these across the pond?
Thank you, everyone for the kind words.
The only one on the block with the super fastest turbo charged
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As usual California is burning...Craig
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True story! Send us some rain!!! The interesting fun fact about Northfork, the town where this wildland fire is burning - it is the exact most CENTRAL point of California.Originally posted by SMOKE FREAK View Post
The only one on the block with the super fastest turbo charged
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CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know.
" -- Richtee, 12/2/2010Comment
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and it is not "officially" fire seasonOriginally posted by DDave View Post
Dave thanks for the link to your thread, great read - now I have to go to UDS and see what is an auber thingy and what your heat deflector looks like!
The only one on the block with the super fastest turbo charged
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Outstanding tribute Kelly!!!!!
Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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You're welcome.Originally posted by Bbqgoddess View PostDave thanks for the link to your thread, great read - now I have to go to UDS and see what is an auber thingy and what your heat deflector looks like!
My deflector looks like this.
ThunderDome had some made up awhile back.
And the Auber is one of the PID controllers. Good for overnight unattended cooks. Here's a link to the one I have.
Here's a link to the thread where I made a mount for the fan to fit onto a 3/4" pipe nipple and here is a link to a test run I did with it.
The Auber works great but isn't quite as straight forward as it could be as far as setting alarms and such. I think the iQue 110 is easier to use. Mark R has one and seems to like it.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know." -- Richtee, 12/2/2010Comment
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Fantastic tribute! I'll bet Dan could smell that!Smokem if you got em
Yoder YS640
Weber EP-310 Gasser Grill
A-Maz-N-Pellet-Smoker (AMZNPS)
A-Maz-N-Tube-Smoker (AMZNTS)
Frogmats
Maverick ET 732
Super Fast Purple Thermopen
Deano
"May the thin blue smoke be with you"
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Awesome cook Kelly, and beautiful tribute!!!!!!!
If I get a black UDS with flames on it, I might challenge that
pink one of yours to a cook off!
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Yup I do and it is excellent. Very simple to use. I have the version 1, they have changed it a bit. But mine you set the temp ( a little low to start) and let it go. One knob to set desired temp, that's it.Originally posted by DDave View PostMark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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Good work! Thx for posting. I will try to dig up some pics tonight.
I need to run one of those chuckies.
Glad you joined the drum corps. They are 2 easy. I have 2-3 friends in Tulsa with them now. Dave has your fuel concern covered. I saw a UDS run 24 hrs once at a meet-up with the Q Joint crew 5 yrs ago.
Originally posted by DDave View PostBeautiful smoke and tribute, Kelly. Dan would be proud for sure.
Yeah with a drum you're gonna want to load it up with more than you think you're going to need.
It's kind of like a kettle in that when you're done, just shut everything down and you can reuse the leftover charcoal next time.
DaveGlen
Large Vertical & 3 UDS (Illini drum by Bubba before he went big-time)
KCBS CBJ
Blue Thermopen
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