Zeek's Saturday Brisket

[Zeeker]

Looking real tasty there Zeeker

Thanks Herb, Having a blast before it get real cold out Bud and stocking up for winter...lol

[Kingudaroad]

You are getting after it Zeek! Keep it coming!

[congosmoker]

Wow...that looks awesome and like lots of fun.

[doctor phreak]

wow nice zeeker...brisket looking good and the CB is awesome going have to try that corn meal next time around....cant wait to see finish pics

[Uncle-Honky]

Zeek buddy you got it going on man! Nice looking smoker load! Keep 'em coming...

[Zeeker]

CB is done. Brought it to 165 and is resting in my fridge going to slice it in the morning. Took a taste and the freaking corn meal bark is amazing, you got to try it. Just waiting on my Brisket, at 180 now, gon'a be a while for that...Having a ton of fun...Yeehaw...

[DDave]

Lookin' good, Zeek.

I'll be checking back for updates.

Dave

[Rich Parker]

I have a pork loin in the fridge now. Are you saying just roll it in corn meal and then a rub or the other way around?
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PAXIL LAWSUIT INFO

[Zeeker]

I have a pork loin in the fridge now. Are you saying just roll it in corn meal and then a rub or the other way around?

Rich, rub loin with a little EVOO then roll in corn meal. Sprinkle a little rub on it and your good to go Bud. You got to try this bark, it's to die for...

On edit: I mop every hour with my mop...

[Kyote]

Zeeker my fair headed chicken..


hey can you please tell me a little more about the CB...is that a pork loin??


now you coat her with some peanut oil, ect. then throw some rub on her? then tose her in to the smoker? bring her to an internal temp of_______?

then rest for X amount of time X________? then chill and slice at a later time use for breakfast are sammies..

[ALX]

That smoke is rocking.....Love that cornmeal idea as well.

I hate when i run out of points!!!!!

[Zeeker]

Zeeker my fair headed chicken..


hey can you please tell me a little more about the CB...is that a pork loin??


now you coat her with some peanut oil, ect. then throw some rub on her? then tose her in to the smoker? bring her to an internal temp of_______?

then rest for X amount of time X________? then chill and slice at a later time use for breakfast are sammies..

Yes it is Pork Loin. I rub it with a little EVOO but you can use Peanut oil if you like and yes if you look at the picture, then roll in corn meal and I sprinkel a little rub on it after. (This just happens to be Rich's rub). On the smoker (I was doing 260 because of my Brisket) to a internal temp of 165 (took me 4 hours to smoke the CB) at that temp. (I mop every hour while in the smoker). Let rest in the fridge over night to ferm up (Got to steal a taste, the bark is to die for Bud), then slice. Good to go. All the best bud...

[Cajunsmoke13]

Awesome Zeek...Looks great. Just threw on 2 loins here.

[RowdyRay]

Hey Zeek did you brine or cure them first?

[Kyote]

Yes it is Pork Loin. I rub it with a little EVOO but you can use Peanut oil if you like and yes if you look at the picture, then roll in corn meal and I sprinkel a little rub on it after. (This just happens to be Rich's rub). On the smoker (I was doing 260 because of my Brisket) to a internal temp of 165 (took me 4 hours to smoke the CB) at that temp. (I mop every hour while in the smoker). Let rest in the fridge over night to ferm up (Got to steal a taste, the bark is to die for Bud), then slice. Good to go. All the best bud...

thanks my friend. am gettin er dun right now.