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  • #16
    Originally posted by Richtee View Post
    :D :D :D

    A fine looking father & son team there!

    Refreshing to see a father passing down his bbq knowledge down to his son..:D

    Or,,, is that your wife? My eyes just aint what they used to be.. hehehe


    Oh yeah,,, The meat!

    Last edited by DangerDan; 01-28-2009, 08:09 PM.
    sigpic

    Don't let your meat loaf...

    http://s44.photobucket.com/albums/f2...view=slideshow

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    • #17
      Originally posted by DangerDan View Post
      A fine looking father & son team there!

      Refreshing to see a father passing down his bbq knowledge down to his son..:D

      Or,,, is that your wife? My eyes just aint what they used to be..
      Hmmm this MAY be an appropriate time for those cuss words I was just mentioning... :rolleyes:
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #18
        Originally posted by Richtee View Post
        Hmmm this MAY be an appropriate time for those cuss words I was just mentioning... :rolleyes:
        hehehe,,, that didnt take long... Just ribbin ya man..

        sorry man..:D
        Last edited by DangerDan; 01-28-2009, 08:18 PM.
        sigpic

        Don't let your meat loaf...

        http://s44.photobucket.com/albums/f2...view=slideshow

        Comment


        • #19
          some brisket & burnt ends for chili.


          brink vertical charcoal(the carp)
          18" old smokey charcoal grill/smoker
          cast iron Hibachi
          22" Kettle w/ "Smoke-EZ" styled riser extension
          & rotisserator
          12x7 wells cargo vending trailer(mods in progress)
          stuffer,slicer & more carp than i can fit in it...
          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

          Blues-N-Cues Concessions & Catering
          http://blues-n-cuesbbq.com/
          my music recordings-
          http://www.reverbnation.com/rlcltd





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          • #20
            Originally posted by Richtee View Post
            :D :D :D

            What no BELLY shot? pffffft!

            here is mine, its a brisky sear....from a while back!
            YUMMY




            The only one on the block with the super fastest turbo charged



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            • #21
              [QUOTE=DangerDan;1024]A fine looking father & son team there!

              Refreshing to see a father passing down his bbq knowledge down to his son..:D

              Or,,, is that your wife? My eyes just aint what they used to be.. hehehe

              Can anyone say MINI ME!
              Bob
              South Louisiana
              Old New Braunfuls offset
              Charcol ECB
              09 MES 40

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              • #22
                OK..my REAL favorite beef pict. No, not smoked, but seared over a rocket-hot charcoal fire. It's a salt and herb encursted tenderloin, pulled out of the oven after searing at 125° internal and rested 20 min. tented.

                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #23


                  My dino bones. :D
                  Dawn

                  New Braunfels Bandera "Grail"
                  Weber 22.5" Kettle Grill
                  1 Maverick ET-73
                  1 Green Thermapen

                  member #38

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                  • #24
                    Dino bones and smoked bacon wrapped corn...

                    jeanie

                    http://cowgirlscountry.blogspot.com/

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                    • #25
                      More Dino bones......


                      By imn88fan

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                      • #26
                        My brisket from an overnighter.
                        KCBS/CBJ #56408

                        "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                        • #27
                          Louies prime rib on a kosher salt bed. Pulled at 140 then put to bed.



                          Ready to Rock!

                          Sunset Eagle Aviation
                          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                          • #28
                            Here's a beef shoulder muscle roast that turned out very yummy:





                            Drinks well with others



                            ~ P4 ~

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                            • #29
                              Lotsa nice additions to this thread this week. Makes me hungry just to look through the thread. Quality lookin beef folks( cept for the one PP sammie LOL);)
                              Lang 60 Mobile deluxe




                              Captain-N-Smoke BBQ Team(retired)
                              ____________________________________________
                              Takes allot of work and an open mind to make good sense.
                              Praise the Lord and pass the Cannabis.

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                              • #30
                                1st overnight smoke - pulled chuckie



                                Lang 48 Patio | Brinkmann gourmet charcoal water smoker
                                Yellow Thermapen | Maverick ET-73 | Maverick ET-72
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