I had a nice slab of elk backstrap my buddy gave me so it was called to duty for today's dinner. It was big enough I cooked it like a chateaubriand roast. I trimmed some silverskin then gave it a generous coating of MH JAB before it went into the 133°F bath. It had a nice 4 hour rest in the bath to get to know the JAB.
I fired the Webbah up with the Vortex and also grilled some white nectarines for dessert. I patted the roast dry and gave it a nice coating of Tatonka Dust. It got a 1 minute sear per side and it was off to the plate. I also steamed some broccoli and cauliflower to round out the meal. Overall a nice healthy and very tasty dinner.
I fired the Webbah up with the Vortex and also grilled some white nectarines for dessert. I patted the roast dry and gave it a nice coating of Tatonka Dust. It got a 1 minute sear per side and it was off to the plate. I also steamed some broccoli and cauliflower to round out the meal. Overall a nice healthy and very tasty dinner.
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