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New Jersey pork roll.

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  • #31
    I've heard of it but never tried it. Yours looks good, might have to give it a try.

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    • #32
      I bought a Taylor roll years ago and it was pretty tasty from what I remember and expensive. I have some lg. casings and it's been on my list for a long time. Next on my list once I clear a few working projects.

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      • #33
        You guys are killing me today! If I even had a clue about making sausage/etc. I'd be all over this.

        Since I don't it would probably end up all over the floor and countertops....

        Pete
        Large BGE
        Char Broil Tru-Infrared Commercial series

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        • #34
          Originally posted by 206 View Post
          Damn. Using your home made bacon? I'd really have a hard time giving mine up for that, but it does look amazing.
          Oinks are abundant especially after the last moosy.

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