Was planning on a stuffed tri tip today, but they were all small and didn't look that great. Bought a 3 lb package of beef, split in half and placed each half in a gallon ziploc. Flattened with a rolling pin and into the fridge while I got rest ready. Sautéed some mushrooms, onion, jalapeños and garlic in some butter then set aside to cool while i made a bacon weave. Topped the beef with 6 slices of swiss, and stuffing mixture then rolled up. Wrapped in bacon weave and back into the fridge while preheating smokers. 1 on the yoder, and 1 on the kettle with vortex set up for indirect. Thin blue hickory smoke rolling out of each smoker at 225
And a plain one for the kids
And a plain one for the kids
Comment