Found a bbq today I didn't know was around, went in and tasted a bunch of stuff and settled on blues hog rub and smokey mountain sauce. Tried the tenn red, not my cup of tea at all! Gonna grab some St. Louis style ribs in the morning and give it a go for the game! Anyone use this sauce and rub? Really liked the sweetness of it!!!
Let's go buffalo!
Sent from my iPhone using Tapatalk
Let's go buffalo!
Sent from my iPhone using Tapatalk
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