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Buffalo Brisket Flat

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  • Buffalo Brisket Flat

    Buffalo brisket cooked indirect over the Vortex. Lump charcoal around it, lit the lump at three points and let the grill idle at 250º.


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    When the brisket was at 160º we wrapped in butcher paper and place back on the on the grill till a temp probe slide in easily which the meat temp was 201º. Wrapped in towels and rested in a cooler a couple hours before fridging overnight and slicing the next day.


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    This was the in-laws brisket we did up for them, was extremely tender and very good!


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    Thanks for looking!
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    www.OwensBBQ.com


  • #2
    Look Good Marty!
    How goes it taste, vs beef?
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      Looks Great!

      Curious about the taste v beef as well.
      Pete
      Large BGE
      Char Broil Tru-Infrared Commercial series

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      • #4
        Originally posted by Abelman View Post
        Looks Great!

        Curious about the taste v beef as well.
        X3!!


        Drinks well with others



        ~ P4 ~

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        • #5
          For the in-laws? Don't they own the herd? What did you do with the rest of the beast? Make a shit-load of hamburger? As you know, there are some good cuts in those animals.

          You guys butcher your own herd?
          sigpic

          Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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          • #6
            Originally posted by Mark R View Post
            Look Good Marty!
            How goes it taste, vs beef?
            Originally posted by Abelman View Post
            Looks Great!

            Curious about the taste v beef as well.
            Originally posted by HawgHeaven View Post
            X3!!
            Buffalo is a leaner, more beefier (if that is a word?) flavor than beef.
            --- --- --- --- --- --- ---
            www.OwensBBQ.com

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            • #7
              Originally posted by MossyMO View Post
              Buffalo is a leaner, more beefier (if that is a word?) flavor than beef.
              NO ya Codswallop, it's more Buffaloier!
              Mark
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              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
              Smoked-Meat Certified Sausage Head!

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              • #8
                Looks like a good piece of meat!!
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
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                • #9
                  Hmmm beefier than beef. Damn..
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    Originally posted by Richtee View Post
                    Hmmm beefier than beef. Damn..


                    That's how I'd describe the stuff I've had. Not quiet 'gamey' but stronger than beef.
                    Mike
                    Life In Pit Row

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                    • #11
                      Great lookin' hunk of meat

                      I've only had ground buffalo meat. The burgers I made were great tasting.
                      Jim

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                      • #12
                        Originally posted by BYBBQ View Post
                        Great lookin' hunk of meat

                        I've only had ground buffalo meat. The burgers I made were great tasting.
                        Yea, same here!
                        Mark
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                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #13
                          Beauty Marty! Looks killer

                          Not quite microwaved Gator 🐊 Butt, I'd give it a try

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                          • #14
                            I never had no beeffalo brisket...
                            But that brisket flat looks to have a fair bit of point with it...Not that it's a bad thing

                            Looks damn good to me...
                            Craig
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