Trimmed up a chuck removing most of the fat and other junk. Turned into about 4 pieces. Coated with JAB and some chipotle powder overnight. On hickory for about 2.5 hrs at 225. Diced and mixed with SBR and another 30 min in the smoker.
Ed
Smoke Vault 24
Vermont Castings Gas Grill
Thermoworks Smoke
The "Fastest" Orange Thermapen around!
The Neighbor's 36" Blackstone
Trimmed up a chuck removing most of the fat and other junk. Turned into about 4 pieces. Coated with JAB and some chipotle powder overnight. On hickory for about 2.5 hrs at 225. Diced and mixed with SBR and another 30 min in the smoker.
Sounds like good stuff!!! Me onnit!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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