I bought a roughly 10lb rib roast yesterday to be cooked on Christmas Eve, because yesterday was the last day of the sale. Conventional food safety wisdom says 5days max in the fridge, but I need it for 8. So, do I throw it in the freezer for a day or two then take it back out to thaw, or just let it ride in the fridge? It’s not cryo-vac’d.
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