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Hellz yes.... 
top notch stuffed bird there.
top notch stuffed bird there.
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Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker -
Yup yup yup, ya got me too. if I got 'em.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Ohhhh Man..hungry again - gotta go..............
Dat one be outta da paaak!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Just watched the video.
Wow never would have thought it was that 'easy'.
You get the impression that guy really could debone, stuff and tie a chicken in a minute or two.
Right then - got the beercan thing down pat - this has just got to be next !
Also see lots of opportunites for rich's meat glue.
Hell if I hadn't already I'd give ya points just for posting that video
Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Outstanding job there King. That truss job is picture perfect.
Hell I haven't given out in a while, this post is definitely worthy of them.
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Wow! Thanks for the points and feedback.
The video was shared on Facebook from one of my friends from this site not long ago. I think it was Marty(MossyMo). This was only my 3rd whack at it and it is easier than it looks.
If I could learn to do that to a deer I'd be rich.
Keith
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I thought the raw trussed pic was a work of art but that finished sliced pic is out of this world!!!
I learned it from the same video, that frenchie is talented.
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