I have started doing mine injected with Cajun butter and Texas Pete, then just a rub on the outside grilled over direct heat on the kettle
Sauce on the inside, read about it here, lovem
Yeah, this recipe is awesome. Orange is good, peach is....
I've played with this on other cuts of chicken and pork loins or chops. Dad makes homemade jellies and syrups. Apple, cherry and raspberry are good too.
S-M Misfit #16
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If your ass aint chapped and blowing smoke rings the following morning.... It aunt hot enough... Just my humble opinion. Getcha some Hot Ass Wang rub. Tell the family it's spa day... Here's your colon cleansing.
Yeah, this recipe is awesome. Orange is good, peach is....
I've played with this on other cuts of chicken and pork loins or chops. Dad makes homemade jellies and syrups. Apple, cherry and raspberry are good too.
I make them like that too - Apricot preserves works for me.
PS: Gotta bit of the flu bug - so ass chappin smoke rings......not so good right about now........tyvm.
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