way back in the late 70's I used to bring fresh garlic home from the Chinese's garden not far from the shack.
used to peel it all and put in a jar and add evoo. loved it, use the oil on salads, the garlic for what ever I wanted.
then I read an article that said garlic when done like this cause's it to release toxins that are harmful to our health deadly if I recall correctly.
stopped doing that. then I notice in store they have garlic packed in oils etc.
I have not been able to find the article.
And as of recent the Tv is sporting commercials of copper pans,pots made by various manufacturers.
A bud told me that at one time many chili seasons ago the French tried to wipe out the Italians by sending them copper cook wear. knowing the Italians cooked with garlic and cooking garlic in copper can be deadly.
hmm! I tried google on this, every thing seems to come up about the copper pans etc for sale on the tube. nothing about any dangers related to Garlic and copper. any one know about this??
I have copper cook ware and afraid to use it. as Garlic goes in just bout every thing. even more so with the jar method of removing husk and skin. way to cool and easy.
used to peel it all and put in a jar and add evoo. loved it, use the oil on salads, the garlic for what ever I wanted.
then I read an article that said garlic when done like this cause's it to release toxins that are harmful to our health deadly if I recall correctly.
stopped doing that. then I notice in store they have garlic packed in oils etc.
I have not been able to find the article.
And as of recent the Tv is sporting commercials of copper pans,pots made by various manufacturers.
A bud told me that at one time many chili seasons ago the French tried to wipe out the Italians by sending them copper cook wear. knowing the Italians cooked with garlic and cooking garlic in copper can be deadly.
hmm! I tried google on this, every thing seems to come up about the copper pans etc for sale on the tube. nothing about any dangers related to Garlic and copper. any one know about this??
I have copper cook ware and afraid to use it. as Garlic goes in just bout every thing. even more so with the jar method of removing husk and skin. way to cool and easy.
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